Turner, Tyler
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Conference abstract2007
Influence of hemp cake on lipid fractions of fresh and cooked beef
Turner Tyler, Lundström Kerstin, Hessle Anna, Pickova Jana
Keywords
beef; fatty acid; omega-3; phospholipids; triacylglycerols
Published in
Title: Proc. of the 53th International Congress of Meat Science and Technology
Conference
53th International Congress of Meat Science and Technology
Lundström, Kerstin
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Hessle, Anna
- Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
- Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
Pickova, Jana
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
SLU Authors
UKÄ Subject classification
Animal and Dairy Science
Veterinary Science
Permanent link to this page (URI)
https://res.slu.se/id/publ/17288