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Conference abstract2004

Fatty acid contents in forages and its effects on n-3 fatty acids and CLA in beef and dairy products

Arvidsson, Katarina

Published in

Conference

5th Circumpolar Agricultural Conference

    UKÄ Subject classification

    Animal and Dairy Science
    Veterinary Science

    Permanent link to this page (URI)

    https://res.slu.se/id/publ/3500