Pickova, Jana
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Other publication2014Peer reviewed
Dragsted, Lars O.; Alexander, Jan; Amdam, Gro; Bryan, Nathan; Chen, Duan; Haug, Anna; Karlsson, Anders H.; de Kok, Theo; Kulseng, Bard Erik; Martin, Roy J.; Milkowski, Andrew; Pajari, Anne-Maria; Pickowa, Jana; Rudi, Knut; Sodring, Marianne Sundt; Oostindjer, Marije; Egelandsdal, Bjorg
Red meat; Colorectal cancer; Dose-response; Epidemiology; Experimental carcinogenesis
Meat Science
2014, Volume: 98, number: 4, pages: 792-794
Nutrition and Dietetics
DOI: https://doi.org/10.1016/j.meatsci.2014.07.032
https://res.slu.se/id/publ/66682