Trattner, Sofia
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Research article2015Peer reviewed
Zlabek, Vladimir; Vestergren, AnnaLotta Schiller; Trattner, Sofia; Wagner, Liane; Pickova, Jana; Zamaratskaia, Galia
1. This study examined hepatic cytochrome P450 (CYP450) response to dietary sesamin in combination with different n-6/n-3 fatty acid ratios in fish diet. Over a period of 4 months, fish were fed seven different experimental diets an n-6/n-3 FA ratio of either 0.5 or 1.0 in combination with two sesamin levels: low sesamin = 1.16 g/kg feed and high sesamin = 5.8 g/kg feed. Control diets did not contain sesamin.2. The CYP450-associated activities of ethoxyresorufin O-deethylase (EROD), 7-benzyloxy-4-trifluoromethylcoumarin O-debenzylation (BFCOD), pentoxyresorufin O-depentylase (PROD), coumarin hydroxylase (COH), methoxyresorufin O-deethylase (MROD) and p-nitrophenol hydroxylase (PNPH) were significantly induced by dietary sesamin in a dose-related manner.3. Expressions of the genes CYP1A1, CYP1A3, CYP3A, AhR1 alpha, AhR2 beta, AhR2 delta and PXR involved in the regulation of CYP450 activities, was not the primary source of this induction.
Fish; induction; xenobiotic metabolizing; enzymes
Xenobiotica
2015, Volume: 45, number: 7, pages: 598-604 Publisher: INFORMA HEALTHCARE
Biochemistry and Molecular Biology
DOI: https://doi.org/10.3109/00498254.2015.1007111
https://res.slu.se/id/publ/68271