Fish lipid nutrition and marine oils: Fish requirements of lipids

Abstract

The presence of fatty acids of aquatic origin is presented in this chapter. Marine oils in fish feeds and thereby the different species requirements are discussed. Focus on larval stages has been chosen as these are not often discussed in connection to fish lipid nutrition and marine oils. Contrary to adult stages, larval fish have very specific needs and parts of larval requirements are still poorly known and understood.

Published in

Title: Marine oils: from sea to pharmaceuticals
ISBN: 978-1-63463-747-3Publisher: Nova Science Publishers, Inc.

SLU Authors

• Pickova, Jana

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    
  • University of South Bohemia in České Budějovice

• Trattner, Sofia

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Fish and Aquacultural Science


Permanent link to this page (URI)

https://res.slu.se/id/publ/73411