Ahmed, Mukhtiar
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Review article2016Peer reviewedOpen access
Oxidation of lipid in foods
Ahmed, Mukhtiar; Pickova, Jana; Taufiq, Ahmad; Farid, Abid; Jahangir, Muhammad
Published in
Sarhad Journal of Agriculture
2016, Volume: 32, number: 3, pages: 230-238
Pickova, Jana
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
SLU Authors
UKÄ Subject classification
Food Science
Publication identifier
DOI: https://doi.org/10.17582/journal.sja/2016.32.3.230.238
Permanent link to this page (URI)
https://res.slu.se/id/publ/80535