Abstract

In most parts of tropical Africa, conversion of forests into agricultural lands is often accompanied by drastic changes in soil properties. However, little study has been done to examine changes in biological properties of soils from different land-uses in response to addition of C and nutrients. We conducted this study with the aim of investigating nutrient limitations for microbial activity in soils from agricultural (farm) and forest land-uses at Wondo Genet (Ethiopia) after amendment with C and limiting nutrients. We measured CO2 respiration rates from the soils incubated in the laboratory before and after addition of glucose-C together with N and/or P in excess and/or limiting amounts. Based on the respiration kinetics, we determined the basal respiration (BR), substrate-induced respiration (SIR), specific-microbial growth rate (A), respiration maxima (R-max), % of glucose-C respired, and microbially available N and P in the soils. We found that N was more limiting than P for the micro-biota in the soils considered, suggesting the presence of ample amounts of indigenous P that could be extracted by the micro-biota, if provided with C. Addition of P resulted in a respiration pattern with two peaks, presumably reflecting different N pools being available over time. The SIR, Respiration maxima, A and microbially available P were higher in soils from the farm, while %C respired was higher in the forest, suggesting increased C costs for micro-biota to be able to utilize nutrients that are strongly bound to organic-matter or clay minerals. Depending on land-use, about 49-69% of added glucose-C was respired during two and a half weeks time, but differences between N or P additions were not significant. The correlation between soil physical and chemical properties and respiration parameters, however, depended on whether N or P was limiting. We concluded that examining the soil respiration kinetics could provide vital information on nutritional status of micro-organisms under different land-uses and on potential availability of nutrients to plants. (c) 2005 Elsevier Ltd. All rights reserved

Published in

Soil Biology and Biochemistry
2006, Volume: 38, number: 1, pages: 125-133
Publisher: PERGAMON-ELSEVIER SCIENCE LTD

SLU Authors

• Teklay, Tesfay

  • Department of Forest Ecology, Swedish University of Agricultural Sciences
    

• Nordgren, Anders

  • Department of Forest Ecology, Swedish University of Agricultural Sciences
    

• Malmer, Anders

  • Department of Forest Ecology, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Environmental Sciences related to Agriculture and Land-use


Publication identifier

DOI: https://doi.org/10.1016/j.soilbio.2005.04.024

Permanent link to this page (URI)

https://res.slu.se/id/publ/8924