Research article2024Peer reviewedOpen access
Optimizing Soaking and Boiling Time in the Development of Tempeh-like Products from Faba Bean (Vicia faba L.)
Castaneda, Laura Alejandra Fernandez; Auer, Jaqueline; Leong, Su-lin L. et al.
Publications
2024
Research article2024Peer reviewedOpen access
Biomass of the oleaginous yeast Rhodotorula toruloides as feed ingredient in the diet of Arctic char (Salvelinus alpinus): impact on quality; safety and sensory outcome
Brunel, Mathilde; Burkina, Viktoriia; Sampels, Sabine et al.
2023
Review article2023Peer reviewedOpen access
Oleaginous yeasts for biochemicals, biofuels and food from lignocellulose-hydrolysate and crude glycerol
Passoth, Volkmar; Brandenburg, Jule; Chmielarz, Mikolaj et al.
Review article2023Peer reviewedOpen access
Production of short-chain fatty acids (SCFAs) as chemicals or substrates for microbes to obtain biochemicals
Tomas-Pejo, Elia; Gonzalez-Fernandez, Cristina; Greses, Silvia et al.
Research article2023Peer reviewedOpen access
Enhanced glycerol assimilation and lipid production in Rhodotorula toruloides CBS14 upon addition of hemicellulose primarily correlates with early transcription of energy-metabolism-related genes
Martin-Hernandez, Giselle C.; Chmielarz, Mikolaj; Muller, Bettina et al.
Research article2023Peer reviewedOpen access
From straw to salmon: a technical design and energy balance for production of yeast oil for fish feed from wheat straw
Sigtryggsson, Christian; Potter, Hanna Karlsson; Passoth, Volkmar et al.
2022
Research article2022Peer reviewedOpen access
Near Chromosome-Level Genome Assembly and Annotation of Rhodotorula babjevae Strains Reveals High Intraspecific Divergence
Martin-Hernandez, Giselle C.; Muller, Bettina; Brandt, Christian et al.
Research article2022Peer reviewedOpen access
Identification, Quantification and Kinetic Study of Carotenoids and Lipids in Rhodotorula toruloides CBS 14 Cultivated on Wheat Straw Hydrolysate
Nagaraj, Yashaswini Nagavara; Burkina, Viktoriia; Okmane, Laura et al.
Review article2022Peer reviewedOpen access
Optimized utilization of Salix-Perspectives for the genetic improvement toward sustainable biofuel value chains
Ronnberg-Wastljung, Ann Christin; Dufour, Louis; Gao, Jie et al.
Report2022Open access
Climate impact of some alternative uses for the lignin-rich byproduct from yeast oil production
Karlsson Potter, Hanna; Blomqvist, Johanna; Passoth, Volkmar.
2021
Research article2021Peer reviewedOpen access
Chromosome-level genome assembly and transcriptome-based annotation of the oleaginous yeast Rhodotorula toruloides CBS 14
Martin-Hernandez, Giselle C.; Muller, Bettina; Chmielarz, Mikolaj et al.
Research article2021Peer reviewed
The Potential of Kluyveromyces marxianus to Produce Low-FODMAP Straight-Dough and Sourdough Bread: a Pilot-Scale Study
Laurent, Jitka; Struyf, Nore; Bautil, An et al.
Research article2021Peer reviewed
Yeasts of the Blastobotrys genus are promising platform for lipid-based fuels and oleochemicals production
Sanya, Daniel Ruben Akiola; Onesime, Djamila; Passoth, Volkmar et al.
Research article2021Peer reviewedOpen access
Oleaginous yeasts respond differently to carbon sources present in lignocellulose hydrolysate
Brandenburg, Jule; Blomqvist, Johanna; Shapaval, Volha et al.
Research article2021Peer reviewedOpen access
Microbial lipid production from crude glycerol and hemicellulosic hydrolysate with oleaginous yeasts
Chmielarz, Mikolaj; Blomqvist, Johanna; Sampels, Sabine et al.
Research article2021Peer reviewed
Insertional tagging of the Scheffersomyces stipitis gene HEM25 involved in regulation of glucose and xylose alcoholic fermentation
Berezka, Krzysztof; Semkiv, Marta; Borbuliak, Mariia et al.
2020
Research article2020Peer reviewedOpen access
Spruce sugars and poultry hydrolysate as growth medium in repeated fed-batch fermentation processes for production of yeast biomass
Lapena, David; Olsen, Pernille M.; Arntzen, Magnus O. et al.
Research article2020Peer reviewedOpen access
Growth performance, nutrient digestibility and intestinal morphology of rainbow trout (Oncorhynchus mykiss) fed graded levels of the yeasts Saccharomyces cerevisiae and Wickerhamomyces anomalus
Vidakovic, Aleksandar; Huyben, David; Sundh, Henrik et al.
Research article2020Peer reviewedOpen access
Production and characterization of yeasts grown on media composed of spruce-derived sugars and protein hydrolysates from chicken by-products
Lapeña, David; Kosa, Gergely; Hansen, Line D et al.
2019
Research article2019Peer reviewedOpen access
Assembly and Analysis of the Genome Sequence of the Yeast Brettanomyces naardenensis CBS 7540
Tiukova, Ievgeniia A.; Jiang, Huifeng; Dainat, Jacques et al.
Conference abstract2019
Green solvent extraction of microbial lipids
Langster, A.; Zimmermann, B.; Kohler, A. et al.
Research article2019Peer reviewedOpen access
FT-NIR: a tool for rapid intracellular lipid quantification in oleaginous yeasts
Chmielarz, Mikolaj; Sampels, Sabine; Blomqvist, Johanna et al.
Review article2019Peer reviewedOpen access
Biofuel production from straw hydrolysates: current achievements and perspectives
Passoth, Volkmar; Sandgren, Mats.
Research article2019Peer reviewedOpen access
Biochemical profiling, prediction of total lipid content and fatty acid profile in oleaginous yeasts by FTIR spectroscopy
Shapaval, Volha; Brandenburg, Jule; Blomqvist, Johanna et al.
Research article2019Peer reviewedOpen access
Chromosomal genome assembly of the ethanol production strain CBS 11270 indicates a highly dynamic genome structure in the yeast species Brettanomyces bruxellensis
Tiukova, Ievgeniia A.; Pettersson, Mats E.; Hoeppner, Marc P. et al.