Research article2024Peer reviewedOpen access
Does Keeping Cows for More Lactations Affect the Composition and Technological Properties of the Milk?
Johansson, Monika; Lindberg, Mikaela; Lundh, Ase.
Publications
2024
2023
Research article2023Peer reviewedOpen access
Epiphytic microbiota in Swedish grass-clover herbage and the effect of silage additives on fermentation profiles and bacterial community compositions of the resulting silages
Eliasson, Thomas; Sun, Li; Lundh, Ase et al.
Research article2023Peer reviewedOpen access
Relation between alpha(S1)-casein, genotype, and quality traits of milk from Swedish dairy goats
Johansson, Monika; Lundh, Ase; Johansson, Anna Maria.
Research article2023Peer reviewedOpen access
Relation between αS1-casein, genotype, and quality traits of milk from Swedish dairy goats
Johansson, Monika; Lundh, Åse; Johansson, Anna Maria.
Research article2023Peer reviewedOpen access
Associations between the Bacterial Composition of Farm Bulk Milk and the Microbiota in the Resulting Swedish Long-Ripened Cheese
Sun, Li; Hojer, Annika; Johansson, Monika et al.
Conference abstract2023
Assessing carcass quality in lambs by using 3D x-ray measurements, a pilot study
Arvidsson Segerkvist, Katarina; Bernes, Gun; Hansson, Lars et al.
2022
Conference abstract2022
Effects of increased longevity of dairy cows on milk composition and technological properties
Lindberg, Mikaela; Johansson, Monika; Lundh, Åse et al.
Research article2022Peer reviewedOpen access
Milking system and premilking routines have a strong effect on the microbial community in bulk tank milk
Sun, Li; Lundh, Åse; Höjer, Annika et al.
2021
Review article2021Peer reviewedOpen access
Graduate student literature review : current understanding of the influence of on-farm factors on bovine raw milk and its suitability for cheesemaking
Priyashantha, Hasitha; Lundh, Åse.
Magazine article2021
Ostars lagringstid påverkas redan på gården
Lundh, Åse; Höjer, Annika; Bernes, Gun et al.
Report2021
Food loss in Sweden : National follow-up methods for increased knowledge about losses and resources in food production
Lindow, Karin; Strid, Ingrid; Olsson, Marie et al.
Research article2021Peer reviewedOpen access
Variation in Dairy Milk Composition and Properties Has Little Impact on Cheese Ripening: Insights from a Traditional Swedish Long-Ripening Cheese
Priyashantha, Hasitha; Johansson, Monika; Langton, Maud et al.
Research article2021Peer reviewedOpen access
Composition and properties of bovine milk: A study from dairy farms in northern Sweden; Part II. Effect of monthly variation
Priyashantha, Hasitha; Lundh, Ase; Hojer, Annika et al.
Research article2021Peer reviewedOpen access
Composition and properties of bovine milk: A study from dairy farms in northern Sweden; Part I. Effect of dairy farming system
Priyashantha, Hasitha; Lundh, Åse; Höjer, Annika et al.
Conference abstract2021
Impact of farm type and sampling month on the composition and properties of bovine milk in northern Sweden
Priyashantha, Hasitha; Lundh, Åse; Höjer, Annika et al.
Research article2021Peer reviewedOpen access
Determining the end-date of long-ripening cheese maturation using NIR hyperspectral image modelling: A feasibility study
Priyashantha, Hasitha; Höjer, Annika; Hallin Saedén, Karin et al.
Report2021
Livsmedelsförluster i Sverige : metoder för ökad kunskap om livsmedelsproduktionens förluster och resurser
Lindow, Karin; Strid, Ingrid; Wallgren, Torun et al.
2020
Research article2020Peer reviewedOpen access
Short Communication: Caseins and alfa-lactalbumin content of camel milk (Camelus dromedarius) determined by capillary electrophoresis
Mohamed, Huda; Johansson, Monika; Lundh, Åse et al.
Research article2020Peer reviewedOpen access
Use of near-infrared hyperspectral (NIR-HS) imaging to visualize and model the maturity of long-ripening hard cheeses
Priyashantha, Hasitha; Hojer, Annika; Saeden, Karin Hallin et al.
2019
Report2019Open access
Vad påverkar mikrofloran i mjölken på gård och mejeri?
Bernes, Gun; Höjer, Annika; Lundh, Åse et al.
Research article2019Peer reviewed
Interactive effects of casein micelle size and calcium and citrate content on rennet-induced coagulation in bovine milk
Priyashantha, Hasitha; Lundh, Ase; Hojer, Annika et al.
Magazine article2019
Från vallfoder till ost
Bernes, Gun; Höjer, Annika; Hallin Saedén, Karin et al.
Research article2019Peer reviewedOpen access
Composition and Coagulation Properties of Buffalo Milk Produced Under Swedish Conditions; Changes Taking Place During the First Weeks of Lactation
Johansson, Monika; Lundh, Åse; Sivananthawerl, Thavananthan et al.
Research article2019Peer reviewed
Distribution of bacteria between different milk fractions, investigated using culture-dependent methods and molecular-based and fluorescent microscopy approaches
Sun, L.; Dicksved, J.; Priyashantha, H. et al.
Research article2019Peer reviewedOpen access
The Effect of Calcium, Citrate, and Urea on the Stability of Ultra-High Temperature Treated Milk: A Full Factorial Designed Study
Karlsson, Maria A.; Lundh, Ase; Innings, Fredrik et al.