Adaptability of the High-Value Egg and Broiler Production in Sweden

Abstract

The Swedish egg and broiler sector faces strict regulation, changes in consumer’ preferences for high-quality food, and a need for constant technological adaptation. The aim of this chapter is to map key characteristics and to assess the resilience of the sector.

Keywords

challenges; egg and broilers; resilience; Sweden

Published in

Title: Resilient and Sustainable Farming Systems in Europe : Exploring Diversity and Pathways
Publisher: Cambridge University Press

SLU Authors

• Manevska Tasevska, Gordana

  • Department of Economics, Swedish University of Agricultural Sciences
    

• Rommel, Jens

  • Department of Economics, Swedish University of Agricultural Sciences
    

• Hansson, Helena

  • Department of Economics, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Animal and Dairy Science
Economics

Publication identifier

• DOI: https://doi.org/10.1017/9781009093569.016
• ISBN: 978-1-009-09828-1
• eISBN: 978-1-009-09356-9

Permanent link to this page (URI)

https://res.slu.se/id/publ/116953