Salmonella enterica prevalence, serotype diversity, antimicrobial resistance and control in the European pork production chain

Abstract

Background: A risk assessment conducted by EFSA identified Salmonella enterica (Salmonella) as a high-risk hazard at the EU level in the context of meat inspection of swine. Despite pork being considered an important source of S. Typhimurium and its monophasic variant, Regulation (EC) No 2073/2005 does not set criteria for specific Salmonella serotypes. Enforcing specific criteria for Salmonella target serotypes could result in a reduction in the prevalence of Salmonella in the pork production chain, as has happened in broiler flocks. Scope and approach: This study gives an overview of Salmonella enterica in the European pork chain, discussing prevalence, serotype diversity, antimicrobial resistance and epidemiological importance during the last 20 years. Additionally, future trends and recommendations regarding control of Salmonella in the European pork production chain are introduced. Key findings and conclusions: The highest proportions of Salmonella-positive samples were observed at the fattening pig farm level, whereas the prevalence of Salmonella on pig carcasses was much lower. Among epidemiologically important serotypes, isolates of S. Typhimurium, and its monophasic variant were found to be resistant to ampicillin, sulfamethoxazole, streptomycin and tetracycline. Future Salmonella control in the pork production chain can preferably be conducted through a risk-based meat safety assurance system. In conclusion, a fit-for-purpose strategy applied to the pork production chain and adapted to the national epidemiological situation can deliver acceptable consumer safety.

Keywords

Salmonella enterica; Pork production chain; Prevalence; Serotype; Antimicrobial resistance; Control

Published in

Trends in Food Science and Technology
2023, volume: 131, pages: 210-219

SLU Authors

• Vågsholm, Ivar

  • Department of Animal Biosciences, Swedish University of Agricultural Sciences
    

Associated SLU-program

AMR: Bacteria

Global goals (SDG)

SDG3 Good health and well-being

UKÄ Subject classification

Pathobiology
Food Science

Publication identifier

• DOI: https://doi.org/10.1016/j.tifs.2022.12.007

Permanent link to this page (URI)

https://res.slu.se/id/publ/120387