Bengtsson, Jan
- Department of Ecology, Swedish University of Agricultural Sciences
Report2022Open access
Food as Industry, Food Tech or Culture, or even Food Forgotten? : A report on scenario skeletons of Swedish Food Futures
Gordon, Line J.; Eitrem Holmgren, Klara; Bengtsson, Jan; Persson, U. Martin; Peterson, Garry D.; Röös, Elin; Wood, Amanda; Alvstad, Rakel; Basnet, Shyam Kumar; Bunge, Anne Charlotte; Jonell, Malin; Fetzer, Ingo
Published in
Mistra Food Futures Report
2022, number: 1
Publisher: Swedish University of Agricultural Sciences
SLU Authors
Röös, Elin
- Department of Energy and Technology, Swedish University of Agricultural Sciences
- Department of Energy and Technology, Swedish University of Agricultural Sciences
Associated SLU-program
SLU Future Food
Global goals (SDG)
SDG12 Responsible consumption and production
SDG13 Climate action
SDG15 Life on land
UKÄ Subject classification
Food Science
Publication identifier
- ISBN: 978-91-8046-757-5
- eISBN: 978-91-8046-756-8
Permanent link to this page (URI)
https://res.slu.se/id/publ/121276