D5.6 EDUCATIONAL CONCEPT

Abstract

This is the sixth deliverable (D5.6) of WP5 in the LOWINFOOD project. The deliverable presents the innovation of task 5.4 (T5.4), which aims to reduce food waste in school canteens by involving kitchen staff and pupils in educational activities focusing on raising their awareness of the food waste issue. The deliverable describes the finalised and tested holistic educational concept including the approach to the task and the written materials and teaching aids used. The deliverable also presents how the tested concept was experienced by participants including learning outcomes from these experiences summarized at the end of this report.

Published in

Publisher: LOWINFOOD

SLU Authors

• Sundin, Niina

  • Department of Energy and Technology, Swedish University of Agricultural Sciences
    

• Sjölund, Amanda

  • Department of Energy and Technology, Swedish University of Agricultural Sciences
    

• Malefors, Christopher

  • Department of Energy and Technology, Swedish University of Agricultural Sciences
    

• Eriksson, Mattias

  • Department of Energy and Technology, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Environmental Management
Pedagogy

Permanent link to this page (URI)

https://res.slu.se/id/publ/127454