SLU publication database (SLUpub)

Editorial2024Peer reviewedOpen access

Editorial: Blue foods security and sustainability

Wang, Jingzhen; Zhang, Ruijie; He, Tangtian; Belgrano, Andrea

Keywords

blue food; aquaculture; mariculture; climate change; innovative practices; environmental resilience

Published in

Frontiers in marine science
2024, volume: 11, article number: 1487645
Publisher: FRONTIERS MEDIA SA

SLU Authors

Belgrano, Andrea
- Department of Aquatic Resources (SLU Aqua), Swedish University of Agricultural Sciences
- University of Gothenburg

UKÄ Subject classification

Fish and Aquacultural Science
Environmental Sciences

Publication identifier

DOI: https://doi.org/10.3389/fmars.2024.1487645

Permanent link to this page (URI)

https://res.slu.se/id/publ/133077