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Magazine article2004

Differences in viticultural practices could explain ochratoxin A frequency

Leong, SL

Published in

CRCV Newsletter
2004, volume: 10, number: 2, pages: 4

SLU Authors

UKÄ Subject classification

Food Science
Agricultural Science

Permanent link to this page (URI)

https://res.slu.se/id/publ/21540