Hedén, Su-Lin
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Research article2011Peer reviewed
Leong, Su-Lin; Vinnere, Pettersson Olga; Rice, Therese; Hocking, Ailsa D; Schnürer, Johan
International Journal of Food Microbiology
2011, volume: 145, number: 1, pages: 57-63
Food Science
Microbiology
https://res.slu.se/id/publ/33832