Båth, Klara
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Research article2012Peer reviewedOpen access
Microbiota of an unpasteurised cellar-stored goat cheese from northern Sweden
Båth, Klara; Neil Persson, Karin; Schnürer, Johan; Hedén, Su-Lin
Published in
Agricultural and Food Science
2012, volume: 21, number: 2, pages: 197-203
SLU Authors
Schnürer, Johan
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Hedén, Su-Lin
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
UKÄ Subject classification
Food Science
Publication identifier
- DOI: https://doi.org/10.23986/afsci.6428
Permanent link to this page (URI)
https://res.slu.se/id/publ/39117