How to label ‘natural’ foods: a matter of complexity

Published in

Food ethics
2017, volume: 1, number: 2, pages: 97-107

SLU Authors

• Sandin, Per

  • Department of Crop Production Ecology, Swedish University of Agricultural Sciences
    

Associated SLU-program

Mistra Biotech

UKÄ Subject classification

Ethics
Food Science

Publication identifier

• DOI: https://doi.org/10.1007/s41055-017-0008-2

Permanent link to this page (URI)

https://res.slu.se/id/publ/97758