Forskningsartikel2016Vetenskapligt granskadÖppen tillgång

Scientific Opinion on re-evaluation of benzoic acid (E 201), sodium benzoate (E211), potassium benzoate (E 212) and calcium benzoate (E 213) as food additives

Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.

Forskningsartikel2016Vetenskapligt granskadÖppen tillgång

Scientific Opinion on re-evaluation of silver (E 174) as a food additive

Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.

Forskningsartikel2016Vetenskapligt granskadÖppen tillgång

Safety of potassium polyaspartate (A-5D K/SD) for use as a stabiliser in wine

Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.

Forskningsartikel2016Vetenskapligt granskadÖppen tillgång

Scientific Opinion on the re-evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium sulfite (E 226), calcium bisulfite (E 227) and potassium bisulfite (E 228) as food additives

Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.

Forskningsartikel2016Vetenskapligt granskadÖppen tillgång

Re-evaluation of annatto extracts (E 160b) as a food additive

Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.

Forskningsartikel2016Vetenskapligt granskadÖppen tillgång

Re-evaluation of karaya gum (E 416) as a food additive

Mortensen, Alicja; Oskarsson, Agneta; Dusemund, Birgit.

Forskningsartikel2016Vetenskapligt granskadÖppen tillgång

Safety of gaseous chlorine dioxide as a preservative slowly released in cold food storage areas

Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.

Forskningsartikel2016Vetenskapligt granskadÖppen tillgång

Re-evaluation of sucrose acetate isobutyrate (E 444) as a food additive

Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.

Forskningsartikel2016Vetenskapligt granskadÖppen tillgång

Re-evaluation of ammonium phosphatides (E 442) as a food additive

Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.

Forskningsartikel2016Vetenskapligt granskadÖppen tillgång

Acetaminophen Increases Aldosterone Secretion While Suppressing Cortisol and Androgens: A Possible Link to Increased Risk of Hypertension

Oskarsson, Agneta; Ullerås, Erik; Ohlsson Andersson, Åsa.

Forskningsartikel2016Vetenskapligt granskad

Fungicide prochloraz induces oxidative stress and DNA damage in vitro

Lundqvist, Johan; Hellman, Björn; Oskarsson, Agneta.

Forskningsartikel2016Vetenskapligt granskad

Suppressed Sex Hormone Biosynthesis by Alkylresorcinols: A Possible Link to Chemoprevention

Oskarsson, Agneta; Ohlsson Andersson, Åsa.

Forskningsartikel2016Vetenskapligt granskadÖppen tillgång

Staphylococcus aureus and Lipopolysaccharide Modulate Gene Expressions of Drug Transporters in Mouse Mammary Epithelial Cells Correlation to Inflammatory Biomarkers

Yagdiran, Yagmur; Tallkvist, Jonas; Artursson, Karin et al.

Forskningsartikel2015Öppen tillgång

Scientific Opinion on the re-evaluation of octyl gallate (E 311) as a food additive

Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.

Forskningsartikel2015Vetenskapligt granskadÖppen tillgång

Scientific Opinion on the re-evaluation of sorbic acid (E 200), potassium sorbate (E 202) and calcium sorbate (E 203) as food additives

Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.

Forskningsartikel2015Vetenskapligt granskadÖppen tillgång

Scientific Opinion on the re-evaluation of beetroot red (E 162) as a food additive

Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.

Forskningsartikel2015Vetenskapligt granskadÖppen tillgång

Scientific Opinion on the re-evaluation of copper complexes of chlorophylls (E 141(i)) and chlorophyllins (E 141(ii)) as food additives

Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.

Forskningsartikel2015Vetenskapligt granskadÖppen tillgång

Risk assessment for peri-and post-menopausal women taking supplements containing isolated isoflavones

Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.

Forskningsartikel2015Vetenskapligt granskadÖppen tillgång

Scientific Opinion on the re-evaluation of polyoxyethylene sorbitan monolaureate (E 432), polyoxyethylene sorbitan monooleate(E 433), polyoxyethylene sorbitan monopalmitate (E 434), polyoxyethylene sorbitan monostearate (E 435) and polyoxyethylene sorbitan tristearate (E 436) as food additives.

Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.

Forskningsartikel2015Vetenskapligt granskadÖppen tillgång

Scientific Opinion on the re-evaluation of oxidised polyethylene wax (E 914) as a food additive

Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.

Forskningsartikel2015Öppen tillgång

Scientific Opinion on the re-evaluation of ascorbic acid (E 300), sodium ascorbate (E 301) and calcium ascorbate (E 302) as food additives

Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.

Forskningsartikel2015Vetenskapligt granskadÖppen tillgång

Scientific Opinion on the re-evaluation of tocopherol-rich extract (E 306), alpha-tocopherol (E 307), gamma-tocopherol (E 308) and delta-tocopherol (E 309) as food additives

Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.

Forskningsartikel2015Vetenskapligt granskadÖppen tillgång

Scientific Opinion on the re-evaluation of chlorophyllins (E 140(ii)) as food additives

Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.

Forskningsartikel2015Öppen tillgång

Scientific Opinion on the re-evaluation of cochineal, carminic acid, carmines (E 120) as a food additive

Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.

Forskningsartikel2015Öppen tillgång

Scientific Opinion on the re-evaluation of iron oxides and hydroxides (E 172) as food additives

Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.

Forskningsartikel2015Vetenskapligt granskadÖppen tillgång

Scientific Opinion on the re-evaluation of dodecyl gallate (E 312) as a food additive

Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.

Forskningsartikel2015Öppen tillgång

Scientific Opinion on the re-evaluation of dimethyl dicarbonate (DMDC, E 242) as a food additive

Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.

Forskningsartikel2015Vetenskapligt granskadÖppen tillgång

Scientific Opinion on the re-evaluation of chloropfylls (E 140(i)) as food additives

Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.

Forskningsartikel2015Öppen tillgång

Scientific Opinion on the re-evaluation of ascorbyl palmitate (E 304(i)) and ascorbyl stearate (E 304(ii) as food additives

Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.

Forskningsartikel2015Öppen tillgång

Scientific Opinion on the re-evaluation of paprika extract (E 160c) as a food additive

Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.

Forskningsartikel2015Vetenskapligt granskad

In vitro screening of inhibition of PPAR-γ activity as a first step in identification of potential breast carcinogens

Kopp, T. I.; Lundqvist, Johan; Petersen, R. K. et al.

Forskningsartikel2015Vetenskapligt granskadÖppen tillgång

A model of secreting murine mammary epithelial HC11 cells comprising endogenous Bcrp/Abcg2 expression and function

Tallkvist, Jonas; Yagdiran, Yagmur; Danielsson, Louise et al.

Bokkapitel2015Vetenskapligt granskad

Chapter 47. Molybdenum

Tallkvist, Jonas; Oskarsson, Agneta.

Forskningsartikel2014Vetenskapligt granskad

Scientific Opinion on the re-evaluation of propyl gallate (E 310) as a food additive

Aguilar, Fernando; Crebelli, Ricardo; Dusemund, Birgit et al.

Forskningsartikel2014Vetenskapligt granskadÖppen tillgång

Scientific Opinion on the re-evaluation of 4-hexylresorcinol (E 586) as a food additive

Aguilar, Fernando; Oskarsson, Agneta; Wright, Matthew.

Forskningsartikel2014Vetenskapligt granskadÖppen tillgång

Scientific Opinion on the re-evaluation of propionic acid (E 280), sodium propionate (E 281), calcium propionate (E 282) and potassium propionate (E 283) as food additives

Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.

Forskningsartikel2014Vetenskapligt granskadÖppen tillgång

Scientific Opinion on the re-evaluation of Indigo Carmine (E 132) as a food additive

Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.

Forskningsartikel2014Vetenskapligt granskad

Scientific Opinion on a request for a reconsideration of the ADI and a refined exposure assessment of β-apo-8′-carotenal (E160e)

Aguilar, Fernando; Oskarsson, Agneta; Wright, Matthew.

Bokkapitel2014

Chapter 60. Vanadium

Assem, Farida Louise; Oskarsson, Agneta.

Bokkapitel2014Vetenskapligt granskad

Toxic Metals in Food

Fowler, Bruce A.; Alexander, Jan; Oskarsson, Agneta.

Bokkapitel2014Vetenskapligt granskad

Barium

Oskarsson, Agneta.

Forskningsartikel2014Vetenskapligt granskad

Inhibition of CYP17A1 activity by resveratrol, piceatannol and synthetic resveratrol analogs

Oskarsson, Agneta; Spatafora, Carmela; Tringali, Corrado et al.

Forskningsartikel2013Vetenskapligt granskadÖppen tillgång

Scientific Opinion on the safety of advantame for the proposed uses as a food additive

Aguilar, Fernando; Oskarsson, Agneta; Wright, Matthew.

Forskningsartikel2013Vetenskapligt granskadÖppen tillgång

Scientific Opinion on safety evaluation of Ephedra species for use in food

Aguilar, Fernando; Oskarsson, Agneta; Wright, Matthew.

Forskningsartikel2013Vetenskapligt granskadÖppen tillgång

Scientific Opinion on the evaluation of the safety in use of Yohimbe (Pausinystalia yohimbe (K. Schum.) Pierre ex Beille)

Aguilar, Fernando; Oskarsson, Agneta; Wright, Matthew.

Forskningsartikel2013Vetenskapligt granskadÖppen tillgång

Statement on a refined dietary exposure assessment of erythritol (E 968) taking into account additional data provided

Aguilar, Fernando; Oskarsson, Agneta; Wright, Matthew.

Forskningsartikel2013Vetenskapligt granskad

Scientific Opinion on the re‐evaluation of montan acid esters (E 912) as a food additive

Aguilar, Fernando; Oskarsson, Agneta; Wright, Matthew.

Forskningsartikel2013Vetenskapligt granskadÖppen tillgång

Scientific Opinion on the re-evaluation of sodium stearoyl-2-lactylate (E 481) and calcium stearoyl-2-lactylate (E 482) as food additives.

Aguilar, Fernando; Oskarsson, Agneta; Wright, Matthew.

Forskningsartikel2013Vetenskapligt granskadÖppen tillgång

Scientific opinion on the re-evaluation of boric acid (E 284) and sodium tetraborate (borax) (E 285) as food additives

Aguilar, Fernando; Oskarsson, Agneta; Wright, Matthew.

Forskningsartikel2013Vetenskapligt granskadÖppen tillgång

Statement on the safety of iodized ethyl esters of poppy seed oil as a source of iodine added for nutritional purposes to foodstuffs

Aguilar, Fernando; Oskarsson, Agneta; Wright, Matthew.

Agneta Oskarsson

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