Forskningsartikel2022Vetenskapligt granskadÖppen tillgång
Impact of Combined Drought and Heat Stress and Nitrogen on Winter Wheat Productivity and End-Use Quality
Statkeviciute, Grazina; Liatukas, Zilvinas; Ceseviciene, Jurgita et al.
Publikationer
2022
Forskningsartikel2022Vetenskapligt granskadÖppen tillgång
Are ultrafine submicron sized gliadin fibrous materials suitable as bio-absorbents? Processing and post-treatment derived structures and functional properties
Muneer, Faraz; Hedenqvist, Mikael S.; Kuktaite, Ramune.
Forskningsartikel2022Vetenskapligt granskadÖppen tillgång
Striving for Stability in the Dough Mixing Quality of Spring Wheat under the Influence of Prolonged Heat and Drought
Lama, Sbatie; Kuzmenkova, Marina; Vallenback, Pernilla et al.
Forskningsartikel2022Vetenskapligt granskadÖppen tillgång
Innovatively processed quinoa (Chenopodium quinoa Willd.) food: chemistry, structure and end-use characteristics
Kuktaite, Ramune; Repo-Carrasco-Valencia, Ritva; de Mendoza, Cesar C. H. et al.
Forskningsartikel2022Vetenskapligt granskadÖppen tillgång
Innovative Green Way to Design Biobased Electrospun Fibers from Wheat Gluten and These Fibers’ Potential as Absorbents of Biofluids
Muneer, Faraz; Hedenqvist, Mikael S.; Hall, Stephen et al.
2021
Forskningsartikel2021Vetenskapligt granskadÖppen tillgång
Lupin Protein Isolate Structure Diversity in Frozen-Cast Foams: Effects of Transglutaminases and Edible Fats
Ceresino, Elaine Berger; Johansson, Eva; Sato, Helia Harumi et al.
Forskningsartikel2021Vetenskapligt granskad
Fundamental study on changes in the FODMAP profile of cereals, pseudo-cereals, and pulses during the malting process
Ispiryan, Lilit; Kuktaite, Ramune; Zannini, Emanuele et al.
2020
Forskningsartikel2020Vetenskapligt granskadÖppen tillgång
Processing conditions and transglutaminase sources to "drive" the wheat gluten dough quality
Ceresino, Elaine Berger; Kuktaite, Ramune; Hedenqvist, Mikael S. et al.
Forskningsartikel2020Vetenskapligt granskad
Morphological and structural heterogeneity of solid gliadin food foams modified with transglutaminase and food grade dispersants
Ceresino, Elaine; Johansson, Eva; Sato, Hélia Harumi et al.
Bokkapitel2020Vetenskapligt granskad
Wheat gluten protein structure and function: Is there anything new under the sun?
Kuktaite, R.; Ravel, C..
2019
Forskningsartikel2019Vetenskapligt granskadÖppen tillgång
Impact of pH Modification on Protein Polymerization and Structure-Function Relationships in Potato Protein and Wheat Gluten Composites
Muneer, Faraz; Johansson, Eva; Hedenqvist, Mikael S. et al.
Forskningsartikel2019Vetenskapligt granskad
Impact of gluten separation process and transglutaminase source on gluten based dough properties
Ceresino, Elaine Berger; Kuktaite, Ramune; Sato, Helia Harumi et al.
2018
Faktablad2018Öppen tillgång
Future plastics from potato and wheat : let the chemistry “play”
Kuktaite, Ramune; Muneer, Faraz; Newson, William et al.
Forskningsartikel2018Vetenskapligt granskadÖppen tillgång
Unraveling the Structural Puzzle of the Giant Glutenin Polymer-An Interplay between Protein Polymerization, Nanomorphology, and Functional Properties in Bioplastic Films
Rasheed, Faiza; Plivelic, Tomas S.; Kuktaite, Ramune et al.
Forskningsartikel2018Vetenskapligt granskad
The impact of newly produced protein and dietary fiber rich fractions of yellow pea (Pisum sativum L.) on the structure and mechanical properties of pasta-like sheets
Muneer, Faraz; Johansson, Eva; Hedenqvist, Mikael S. et al.
Forskningsartikel2018Vetenskapligt granskad
An insight into molecular motions and phase composition of gliadin/glutenin glycerol blends studied by C-13 solid-state and H-1 time-domain NMR
Andrade, Fabiana Diuk; Newson, William R.; Bernardinelli, Oigres Daniel et al.
Forskningsartikel2018Vetenskapligt granskad
Transglutaminase from newly isolated Streptomyces sp. CBMAI 1617: production optimization, characterization and evaluation in wheat protein and dough systems.
Ceresino, Elaine B.; de Melo, Ricardo R.; Kuktaite, Ramune et al.
2017
Konferensabstrakt2017
Extrusion of protein plastics
Hedenqvist, Mikael; Johansson, Eva; Newson, William et al.
Forskningsartikel2017Vetenskapligt granskad
Effect of extraction routes on protein content, solubility and molecular weight distribution of Crambe abyssinica protein concentrates and thermally processed films thereof
Newson, William Roy; Prieto-Linde, Maria Luisa; Kuktaite, Ramune et al.
2016
Konferensabstrakt2016
Exploring plant protein structure in food and non-food products with the of X-ray scattering and other techniques.
Kuktaite, Ramune; Newson, William Roy; Rasheed, Faiza et al.
Forskningsartikel2016Vetenskapligt granskadÖppen tillgång
Structural Changes of Gluten/Glycerol Plastics under Dry and Moist Conditions and during Tensile Tests
Yu, Shun; Chen, Fei; Wu, Qong et al.
Forskningsartikel2016Vetenskapligt granskad
The use of the plant as a “green factory” to produce high strength gluten-based plastics
Rasheed, Faiza; Kuktaite, Ramune; Hedenqvist, Mikael S. et al.
Forskningsartikel2016Vetenskapligt granskad
Monitoring Nanostructure Dynamics and Polymerization in Glycerol Plasticized Wheat Gliadin and Glutenin Films: Relation to Mechanical Properties
Kuktaite, Ramune; Newson, William; Rasheed, Faiza et al.
Forskningsartikel2016Vetenskapligt granskadÖppen tillgång
Innovative Gliadin/Glutenin and Modified Potato Starch Green Composites: Chemistry, Structure, and Functionality Induced by Processing
Muneer, Faraz; Andersson, Mariette; Koch, Kristine et al.
Faktablad2016Öppen tillgång
Biobaserad utsädespelletering : gynnsamt för miljön och för utveckling och tillväxt hos den unga sockerbetan
Johansson, Eva; Newson, William Roy; Kuktaite, Ramune et al.
2550