Book chapter2023Open access
Swedish University of Agricultural Sciences
Department of Molecular Sciences
Faculty of Natural Resources and Agricultural Sciences
Publications
2023
Patent2023
Lactic acid bacteria, methods and uses thereof
Roos, Stefan.
Patent2023
Pre-conditioning of L. reuteri
Roos, Stefan; Noëlle Horcajada, Marie; Bonnet, Nicolas et al.
Patent2023
Use of inosine for the treatment of t-reg deficiency
Roos, Stefan; Liu, Yuying; He, Baokun et al.
Patent2023
Therapeutic Methods Using Bacterial Strains Which are Capable of Increasing Adenosine Levels
Roos, Stefan.
Conference paper2023Peer reviewed
Attitudes of consumers towards animal welfare in Ukraine and Azerbaijan
Zamaratskaia, Galia; Mammadov, Ayaz; Ojaghi, Javid et al.
Conference abstract2023
Assessing carcass quality in lambs by using 3D x-ray measurements, a pilot study
Arvidsson Segerkvist, Katarina; Bernes, Gun; Hansson, Lars et al.
Research article2023Peer reviewedOpen access
SPIRO- the automated Petri plate imaging platform designed by biologists, for biologists
Ohlsson, Jonas A.; Leong, Jia Xuan; Elander, Pernilla H. et al.
Review article2023Peer reviewedOpen access
Sulfide in engineered methanogenic systems - Friend or foe?
Yekta, Sepehr Shakeri; Svensson, Bo H.; Skyllberg, Ulf et al.
Research article2023Peer reviewed
Quality attributes for printable emulsion gels and 3D-printed tablets: Towards production of personalized dosage forms
Johannesson, Jenny; Wu, Mingjun; Johansson, Mathias et al.
Research article2023Peer reviewedOpen access
Effects of Layering Milling Technology on Dough Properties of Highland Barley and Bread Qualities
Tian, Shuangqi; Lu, Jing; Zhang, Yan et al.
Conference paper2023Peer reviewed
Teachers attitudes toward flipped classrooms in Ukrainian universities
Zamaratskaia, Galia; Kravchenko, O.; Usenko, S. et al.
Research article2023Peer reviewedOpen access
Protein nanofibrils from mung bean: The effect of pH on morphology and the ability to form and stabilise foams
Herneke, Anja; Karkehabadi, Saeid; Lu, Jing et al.
Research article2023Peer reviewedOpen access
Determining levels of water-extractable and water-unextractable arabinoxylan in commercial Swedish wheat flours by a high-throughput method
Selga, Louise; Andersson, Annica A. M.; Moldin, Annelie et al.
Research article2023Peer reviewedOpen access
Features of the surface layer structure of the magnetosensitive materials functionalized by silica with thiourea groups and their applying for selective Cu(II) and Au(III) ions removal
Melnyk, Inna V.; Vaclavikova, Miroslava; Ivanicova, Lucia et al.
Research article2023Peer reviewedOpen access
The effect of pine cone lignin on mechanical, thermal and barrier properties of faba bean protein films for packaging applications
Rojas-Lema, Sandra; Nilsson, Klara; Langton, Maud et al.
Research article2023Peer reviewedOpen access
Internal structure and thermal properties of potato starches varying widely in amylose content
Zhao, Xue; Hofvander, Per; Andersson, Mariette et al.
Research article2023Peer reviewedOpen access
Clusters or paperbags? What can we actually learn from the structure and reactivity of oligonuclear metal-oxo-alkoxide complexes?
Kessler, Vadim G..
Research article2023Peer reviewedOpen access
Antibiofilm activity and NMR-based metabolomic characterization of cell-free supernatant of Limosilactobacillus reuteri DSM 17938
Vitale, Irene; Spano, Mattia; Puca, Valentina et al.
Editorial2023Peer reviewedOpen access
Editorial: Exploring the role, function, and behavior of the anaerobic microbiota: Species, communities, networks, biotechnological potential, and biomedical aspects
Wagner, Andreas Otto; Westerholm, Maria; Stres, Blaz et al.
Research article2023Peer reviewed
Predictive microbial growth modelling for an effective shelf-life extension strategy of Chhana (Indian cottage cheese)
Chaturvedi, Kartikey; Basu, Santanu; Singha, Siddhartha et al.
Research article2023Peer reviewedOpen access
Arabinoxylan supplemented bread: From extraction of fibers to effect of baking, digestion, and fermentation
Zhang, Dongming; Rudjito, Reskandi C.; Pietiainen, Solja et al.
Research article2023Peer reviewedOpen access
Effects on rumen microbiome and milk quality of dairy cows fed a grass silage-based diet supplemented with the macroalga Asparagopsis taxiformis
Krizsan, Sophie Julie; Ramin, Mohammad; Chagas, Juana et al.
Research article2023Peer reviewedOpen access
Pasting and gelation of faba bean starch-protein mixtures
Nilsson, Klara; Johansson, Mathias; Sandstrom, Corine et al.
Research article2023Peer reviewedOpen access
NMR spectrum reconstruction as a pattern recognition problem
Jahangiri, Amir; Han, Xiao; Lesovoy, Dmitry et al.