Bokkapitel2010
Metabolism and Interaction of Fatty Acids, Antioxidants and Biological Active Substances in Animal Muscle and Consequent Quality of Animal Foods
Sampels, Sabine.
Sabine Sampels
E-post: sabine.sampels@slu.se
ORCID: 0000-0003-1695-5939
Publikationer
2010
Bokkapitel2010Vetenskapligt granskad
Minor Components in Fish Oil and Alternative Oils with Potential Physiological Effect
Pickova Jana, Sampels Sabine, Berntsen Marc.;Turchini, Giovanni M. (red.); Ng, Wing-Keong (red.); Tocher, Douglas R. (red.).
Forskningsartikel2010Vetenskapligt granskad
Berry Marinades Enhance Oxidative Stability of Herring Fillets
Sampels, Sabine; Asli, Magnus; Vogt, Gjermund et al.
2009
Forskningsartikel2009Vetenskapligt granskad
Processed animal products with emphasis on polyunsaturated fatty acid content
Sampels, Sabine; Strandvik, Birgitta; Pickova, Jana.
2008
Konferensabstrakt2008Vetenskapligt granskad
Marinating Herring in Berry Extracts improves Storage Stability and Nutritional Value
Åsli, Magnus; Sampels, Sabine; Vogt, Gjermund et al.
Tidningsartikel2008
Is the relatively low intake of omega-3 fatty acids in Western diet contributing to the obesity epidemics?
Strandvik, B; Eriksson, M; Garemo, M et al.
2007
Forskningsartikel2007Vetenskapligt granskad
Comparison of reversed-phase liquid chromatography-mass spectrometry with electrospray and atmospheric pressure chemical ionization for analysis of dietary tocopherols
Lanina SA, Toledo P, Sampels S, Kamal-Eldin A, Jastrebova JA.
Konferensabstrakt2007
Combining new feed raw materials to mimic natural FA feed composition and fulfill animals FA requirements
Sampels, Sabine; Turner, Tyler; Johnsson, Lars et al.
2006
Konferensabstrakt2006
Colour stability and oxidation in relation to tocopherol levels in Red Deer meat
Sampels, Sabine; Wiklund, Eva; Pickova, Jana et al.
Faktablad2006
Bete och vallfoder ger nyttigare kött
Enfält, Ann-Charlotte; Hessle, Anna; Pickova, Jana et al.
2005
Doktorsavhandling2005Öppen tillgång
Fatty acids and antioxidants in reindeer and red deer : emphasis on animal nutrition and consequent meat quality
Sampels, Sabine.
Konferensabstrakt2005
Color stability and oxidation in relation to tocopherol levels in Red Deer meat
Sampels, Sabine; Wiklund, Eva; Pickova, Jana et al.
2004
Forskningsartikel2004Vetenskapligt granskad
Tasty and healthy meat from the North
Wiklund, Eva; Johansson, Lisbeth; Sampels, Sabine et al.
Konferensabstrakt2004
Piglet brain and liver fatty acid composition and importance for behavior at birth : an effect of altered dietary lipid in sow diet
Högberg Anders, Pickova Jana, Sampels Sabine, Wigren Isabelle, Neil Maria.
Konferensabstrakt2004
Piglet brain and liver fatty acid composition; an effect of altered dietary lipid in sow diet
Högberg Anders, Pickova Jana, Sampels Sabine, Neil Maria, Wigren Isabelle.
Forskningsartikel2004Vetenskapligt granskad
Fatty acids, antioxidants and oxidation stability of processed reindeer meat
Sampels S, Pickova J, Wiklund E.
Konferensabstrakt2004
Fatty acid composition in meat from grazing reindeer versus reindeer fed two different pelleted feeds
Eva, Wiklund; Sampels, Sabine; Pickova, Jana.
Konferensabstrakt2004
Lipid oxidation in long term stored reindeer meat
Crochet, Marie-Amelie; Wiklund, Eva; Sampels, Sabine et al.
2003
Konferensabstrakt2003
Lipid quality changes in fresh,smoked and dried reindeer meat
Sampels, Sabine; Pickova, Jana; Wiklund, Eva.
Konferensartikel2003
Reindeer meat – a delicacy from the North
Wiklund, Eva; Sampels, Sabine; Wiklund, Eva et al.
2001
Forskningsartikel2001Vetenskapligt granskad
Fatty acid composition of M-longissimus lumborum, ultimate muscle pH values and carcass parameters in reindeer (Rangifer tarandus tarandus L) grazed on natural pasture or fed a commercial feed mixture
Sampels, Sabine; Wiklund, Eva; Pickova, Jana et al.
2550