Forskningsartikel2024Vetenskapligt granskadÖppen tillgång
Microstructure and viscosity of in vitro-digested rye and wheat food products
Lu, Jing; Hansson, Henrik; Johansson, Daniel et al.
Daniel Johansson
E-post: daniel.p.johansson@slu.se
ORCID: 0000-0002-9677-8233
Publikationer
2024
Forskningsartikel2024Vetenskapligt granskadÖppen tillgång
Tuneable Recombinant Spider Silk Protein Hydrogels for Drug Release and 3D Cell Culture
Arndt, Tina; Chatterjee, Urmimala; Shilkova, Olga et al.
2023
Forskningsartikel2023Vetenskapligt granskadÖppen tillgång
Gelation behaviour and gel properties of the 7S and 11S globulin protein fractions from faba bean (Vicia faba var. minor) at different NaCl concentrations
Johansson, Mathias; Karkehabadi, Saeid; Johansson, Daniel P. et al.
2022
Översiktsartikel2022Vetenskapligt granskadÖppen tillgång
Grains - a major source of sustainable protein for health
Poutanen, Kaisa S.; Karlund, Anna O.; Gomez-Gallego, Carlos et al.
Forskningsartikel2022Vetenskapligt granskadÖppen tillgång
Effect of starch and fibre on faba bean protein gel characteristics
Johansson, Mathias; Johansson, Daniel; Strom, Anna et al.
2021
Forskningsartikel2021Vetenskapligt granskadÖppen tillgång
Protein Nanofibrils for Sustainable Food–Characterization and Comparison of Fibrils from a Broad Range of Plant Protein Isolates
Herneke, Anja; Lendel, Christofer; Johansson, Daniel et al.
Forskningsartikel2021Vetenskapligt granskadÖppen tillgång
Mixed legume systems of pea protein and unrefined lentil fraction: Textural properties and microstructure
Johansson, Mathias; Xanthakis, Epameinondas; Langton, Maud et al.
2020
Forskningsartikel2020Vetenskapligt granskadÖppen tillgång
Gelation of faba bean proteins - Effect of extraction method, pH and NaCl
Langton, Maud; Ehsanzamir, Sohail; Karkehabadi, Saeid et al.
2019
Forskningsartikel2019Vetenskapligt granskadÖppen tillgång
Self-assembly of plant protein fibrils interacting with superparamagnetic iron oxide nanoparticles
Li, Jing; Pylypchuk, Ievgen; Johansson, Daniel P. et al.
2018
Forskningsartikel2018Vetenskapligt granskadÖppen tillgång
Appetite and Subsequent Food Intake Were Unaffected by the Amount of Sourdough and Rye in Soft Bread-A Randomized Cross-Over Breakfast Study
Iversen, Kia Nohr; Johansson, Daniel; Brunius, Carl et al.
Forskningsartikel2018Vetenskapligt granskadÖppen tillgång
Impact of food processing on rye product properties and their in vitro digestion
Johansson, Daniel P.; Gutierrez, Jose L. Vazquez; Landberg, Rikard et al.
Forskningsartikel2018Vetenskapligt granskad
Larger particle size of oat bran inhibits degradation and lowers extractability of beta-glucan in sourdough bread - Potential implications for cholesterol-lowering properties in vivo
Johansson, Daniel P.; Andersson, Roger; Alminger, Marie et al.
2017
Forskningsartikel2017Vetenskapligt granskadÖppen tillgång
Impact of sourdough fermentation on appetite and postprandial metabolic responses - a randomised cross-over trial with whole grain rye crispbread
Zamaratskaia, Galia; Johansson, Daniel P.; Junqueira, Matheus Antunes et al.
2016
Doktorsavhandling2016Öppen tillgång
Impact of cereal food structures on metabolic effects and satiety : the role of processing and product formulation
Johansson, Daniel.
Forskningsartikel2016Vetenskapligt granskadÖppen tillgång
Yellow Mealworm Protein for Food Purposes - Extraction and Functional Properties
Zhao, Xue; Vázquez Gutiérrez, José Luis; Johansson, Daniel et al.
Forskningsartikel2016Vetenskapligt granskadÖppen tillgång
Effects of added inulin and wheat gluten on structure of rye porridge
Langton, Maud; Johansson, Daniel; Vázguez Gutiérrez, José Luis.
2015
Forskningsartikel2015Vetenskapligt granskadÖppen tillgång
Effects of Unfermented and Fermented Whole Grain Rye Crisp Breads Served as Part of a Standardized Breakfast, on Appetite and Postprandial Glucose and Insulin Responses: A Randomized Cross-over Trial
Johansson, Daniel; Lee, Isabella; Risérus, Ulf et al.
2014
Forskningsartikel2014Vetenskapligt granskad
Material Properties and Molecular Aspects of Highly Acetylated Starch-Based Films
Koch, Kristine; Johansson, Daniel; Johansson, Kalle et al.
2013
Forskningsartikel2013Vetenskapligt granskadÖppen tillgång
Long-term frozen storage of wheat bread and dough - Effect of time, temperature and fibre on sensory quality, microstructure and state of water
Eckardt, J.; Öhgren, Camilla; Alp, A. et al.