Research article2021Peer reviewedOpen access
Probiotic enriched fermented soy‐gel as a vegan substitute for dairy yoghurt
Jayarathna, Shishanthi; Priyashantha, Hasitha; Johansson, Monika et al.
Department of Molecular Sciences
Faculty of Natural Resources and Agricultural Sciences
Email: Hasi.tvp@slu.se
ORCID: 0000-0003-0190-9075
Research article2021Peer reviewedOpen access
Jayarathna, Shishanthi; Priyashantha, Hasitha; Johansson, Monika et al.
Review article2020Peer reviewedOpen access
Abesinghe, A.M.N.L.; Priyashantha, Hasitha; Prasanna, P.H.P. et al.
Research article2020Peer reviewedOpen access
Priyashantha, Hasitha; Hojer, Annika; Saeden, Karin Hallin et al.
Research article2019Peer reviewed
Priyashantha, Hasitha; Lundh, Ase; Hojer, Annika et al.
Magazine article2019
Priyashantha, Hasitha; Bannak Gedara , Shishanthi Jayarathna .
Research article2019Peer reviewed
Sun, L.; Dicksved, J.; Priyashantha, H. et al.
Magazine article2019
Priyashantha, Hasitha; Turkmen, Nazli; Bannak Gedara , Shishanthi Jayarathna .
Magazine article2019Open access
Priyashantha, Hasitha.
Magazine article2019
Priyashantha, Hasitha; Lundh, Åse; Hetta, Mårten et al.
Newspaper article2019
Priyashantha, Hasitha.
Magazine article2019
Priyashantha, Hasitha; Zamaratskaia, Galia; Ranadheera, Senaka et al.
Conference abstract2018Peer reviewedOpen access
Priyashantha, Hasitha; Johansson, Monika; Höjer, Annika et al.
Factsheet2018Open access
Bernes, Gun; Höjer, Annika; Hetta, Mårten et al.