Forskningsartikel2024Vetenskapligt granskadÖppen tillgång

Consumers across five European countries prioritise animal welfare above environmental sustainability when buying meat and dairy products

Ammann, Jeanine; Mack, Gabriele; El Benni, Nadja et al.

Forskningsartikel2024Vetenskapligt granskadÖppen tillgång

Citizen attitudes towards the environment and association with perceived threats to the countryside: Evidence from countries in five European biogeographic zones

Stewart-Knox, Barbara J.; Bunting, Brendan P.; Jin, Shan et al.

Översiktsartikel2024Vetenskapligt granskadÖppen tillgång

European Permanent Grasslands: A Systematic Review of Economic Drivers of Change, Including a Detailed Analysis of the Czech Republic, Spain, Sweden, and UK

Elliott, John; Tindale, Sophie; Outhwaite, Samantha et al.

Forskningsartikel2024Vetenskapligt granskadÖppen tillgång

Farmer identities and permanent grassland management: Evidence from five European biogeographic zones

Jin, Shan; Cao, Yiying; Burd, Michael et al.

Forskningsartikel2024Vetenskapligt granskadÖppen tillgång

Tipping points and farmer decision-making in European permanent grassland (PG) agricultural systems

Tindale, Sophie; Cao, Yiying; Jin, Shan et al.

Forskningsartikel2024Vetenskapligt granskadÖppen tillgång

Perceived feasibility of sward management options in permanent grassland of Alpine regions and expected effects on delivery of ecosystem services

Mack, Gabriele; El Benni, Nadja; Spoerri, Martina et al.

Forskningsartikel2023Vetenskapligt granskadÖppen tillgång

Citizen perceptions and values associated with ecosystem services from European grassland landscapes

Tindale, Sophie; Vicario-Modrono, Victoria; Gallardo-Cobos, Rosa et al.

Forskningsartikel2023Vetenskapligt granskadÖppen tillgång

Farmers that engage in entrepreneurship for the "wrong" reason and the moderating role of cultural intolerance

Hunter, Erik; Nybom, Jozefine; Micheels, Eric et al.

Forskningsartikel2021Vetenskapligt granskadÖppen tillgång

Quantifying differences in alternative food network supply chain activities and their relationship with socio-economic outcomes

Hunter, Erik; Norrman, Andreas; Berg, Eva.

Översiktsartikel2021Vetenskapligt granskadÖppen tillgång

Farmers’ strategic responses to competitive intensity and the impact on perceived performance

Nybom, Jozefine; Hunter, Erik; Micheels, Eric et al.

Forskningsartikel2021Vetenskapligt granskadÖppen tillgång

When fear of failure leads to intentions to act entrepreneurially: Insights from threat appraisals and coping efficacy

Hunter, Erik; Jenkins, Anna; Mark-Herbert, Cecilia.

Rapport2020Öppen tillgång

Logistikutmaningar, lönsamhet och tillfredsställelse i svenska alternativa korta matkanaler

Norrman, Andreas; Hunter, Erik; Berg, Eva.

Rapport2020Öppen tillgång

The effectiveness of policies promoting sustainable permanent grasslands across five European countries (representing five biogeographic regions): mapping, understanding, and key stakeholder perceptions

Hunter, Erik; Johansson, Carl; Nybom, Jozefine et al.

Forskningsartikel2019Vetenskapligt granskadÖppen tillgång

Work safety interventions and threat complexity - A formative investigation into why farmers do not act safely

Svennefelt, Catharina Elisabeth Alwall; Hunter, Erik; Palsdottir, Anna Maria.

Faktablad2018Öppen tillgång

Företagsledning inom animalieproduktion

Nybom, Jozefine; Hunter, Erik; Melin, Martin.

Forskningsartikel2018Vetenskapligt granskadÖppen tillgång

Evaluating The Swedish Approach to Motivating Improved Work Safety Conditions on Farms: Insights from Fear Appeals and the Extended Parallel Processing Model

Svennefelt, Catharina Alwall; Hunter, Erik; Lundqvist, Peter.

Översiktsartikel2018Vetenskapligt granskadÖppen tillgång

Entrepreneurship in the Agricultural Sector: A Literature Review and Future Research Opportunities

Fitz-Koch, Sarah; Nordqvist, Mattias; Carter, Sara et al.

Rapport2016Öppen tillgång

Framtidsberättelser från lantbruket år 2030

Andersson, Lars; Bengtsson, Jan; Dahlén, Liselotte et al.

Konferensabstrakt2016

Participatory development of grain legume-cereal intercrops for enhanced productivity and reduced weed abundance in organic crop production

Jensen, Erik Steen; Modig, P.; Hunter, Erik et al.

Forskningsartikel2016Vetenskapligt granskad

Exploring the relationship between nature sounds, connectedness to nature, mood and willingness to buy sustainable food: A retail field experiment

Spendrup, Sara; Hunter, Erik; Isgren, Ellinor.

Forskningsartikel2016Vetenskapligt granskad

Fear of climate change consequences and predictors of intentions to alter meat consumption

Hunter, Erik; Röös, Elin.

Rapport2015Öppen tillgång

Klimatmärkt livsmedelsbutik : så kan handeln bidra till minskad klimatpåverkan genom att underlätta konsumentens val

Ekelund Axelson, Lena; Hunter, Erik; Röös, Elin et al.

Forskningsartikel2014Vetenskapligt granskad

Communicating GHG mitigating food consumption in-store An observational study of food retailers in five European countries

Ekelund Axelson, Lena; Hunter, Erik; Spendrup, Sara et al.

Rapport2013Öppen tillgång

Strukturer och strategier för lönsam produktion och säker tillförsel av inhemskt nötkött : Lärdomar från McDonald’s europeiska leverantörskedjor

Isgren, Ellinor; Hunter, Erik.

Rapport2012Öppen tillgång

Alternativa försäljningskanaler för nöt- och lammkött : kartläggning och analys

Isgren, Ellinor; Hunter, Erik.

Erik Hunter

Publikationer

2024

Consumers across five European countries prioritise animal welfare above environmental sustainability when buying meat and dairy products

Citizen attitudes towards the environment and association with perceived threats to the countryside: Evidence from countries in five European biogeographic zones

European Permanent Grasslands: A Systematic Review of Economic Drivers of Change, Including a Detailed Analysis of the Czech Republic, Spain, Sweden, and UK

Farmer identities and permanent grassland management: Evidence from five European biogeographic zones

Tipping points and farmer decision-making in European permanent grassland (PG) agricultural systems

Perceived feasibility of sward management options in permanent grassland of Alpine regions and expected effects on delivery of ecosystem services

2023

Citizen perceptions and values associated with ecosystem services from European grassland landscapes

Farmers that engage in entrepreneurship for the "wrong" reason and the moderating role of cultural intolerance

2021

Quantifying differences in alternative food network supply chain activities and their relationship with socio-economic outcomes

Farmers’ strategic responses to competitive intensity and the impact on perceived performance

When fear of failure leads to intentions to act entrepreneurially: Insights from threat appraisals and coping efficacy

2020

Logistikutmaningar, lönsamhet och tillfredsställelse i svenska alternativa korta matkanaler

The effectiveness of policies promoting sustainable permanent grasslands across five European countries (representing five biogeographic regions): mapping, understanding, and key stakeholder perceptions

2019

Work safety interventions and threat complexity - A formative investigation into why farmers do not act safely

2018

Företagsledning inom animalieproduktion

Evaluating The Swedish Approach to Motivating Improved Work Safety Conditions on Farms: Insights from Fear Appeals and the Extended Parallel Processing Model

Entrepreneurship in the Agricultural Sector: A Literature Review and Future Research Opportunities

2016

Framtidsberättelser från lantbruket år 2030

Participatory development of grain legume-cereal intercrops for enhanced productivity and reduced weed abundance in organic crop production

Exploring the relationship between nature sounds, connectedness to nature, mood and willingness to buy sustainable food: A retail field experiment

Fear of climate change consequences and predictors of intentions to alter meat consumption

2015

Klimatmärkt livsmedelsbutik : så kan handeln bidra till minskad klimatpåverkan genom att underlätta konsumentens val

2014

Communicating GHG mitigating food consumption in-store An observational study of food retailers in five European countries

2013

Strukturer och strategier för lönsam produktion och säker tillförsel av inhemskt nötkött : Lärdomar från McDonald’s europeiska leverantörskedjor

2012

Alternativa försäljningskanaler för nöt- och lammkött : kartläggning och analys