Konferensposter2019Vetenskapligt granskad
Food waste baselines within the public sector
Malefors, Christopher; Eriksson, Mattias; Strotmann, Christina et al.
Mattias Eriksson
Institutionen för energi och teknik
Fakulteten för naturresurser och jordbruksvetenskap
E-post: Mattias.Eriksson@slu.se
ORCID: 0000-0001-5586-0372
Publikationer
2019
Rapport2019
Urban strategies for waste management in tourist cities : D6.2 - Monitoring reports of pilots
Andreazzoli, Laura; Bono, Lorenzo; Billon, Yoann et al.
Forskningsartikel2019Vetenskapligt granskadÖppen tillgång
Towards a baseline for food-waste quantification in the hospitality sector — quantities and data processing criteria
Malefors, Christopher; Callewaert, Pieter; Hansson, Per-Anders et al.
Konferensabstrakt2019
Food waste reduction and management using the recycling behavior transition (RBT) procedure
Bolton, Kim; Brancoli, Pedro; Rousta, K. et al.
Konferensabstrakt2019Vetenskapligt granskad
Evaluation of food waste quantification as a method of reducing food waste in the public catering sector
Eriksson, Mattias; Malefors, Christopher; Strotmann, Christina et al.
Konferensabstrakt2019Vetenskapligt granskad
Reducing food waste by improved production planning in school catering
Strotmann, Christina; Friedrich, S.; Eriksson, Mattias et al.
Forskningsartikel2019Vetenskapligt granskad
Bread loss rates at the supplier-retailer interface-Analysis of risk factors to support waste prevention measures
Brancoli, Pedro; Lundin, Magnus; Bolton, Kim et al.
Översiktsartikel2019Vetenskapligt granskadÖppen tillgång
Food waste accounting methodologies: challenges, opportunities, and further advancements
Corrado, Sara; Secondi, Luca; Stenmarck, Asa et al.
Forskningsartikel2019Vetenskapligt granskad
Food waste due to retail power in supply chains: Evidence from Sweden
Ghosh, Ranjan; Eriksson, Mattias.
2018
Rapport2018
D4.2–Guidelines for local policy makers for mainstreaming of URBAN-WASTE strategies into Waste Management Plans
Andreazzoli, Laura; Bono, Lorenzo; Brogaard, Line et al.
Forskningsartikel2018Vetenskapligt granskad
Mapping of food waste quantification methodologies in the food services of Swedish municipalities
Eriksson, Mattias; Lindgren, Samuel; Osowski, Christine Persson.
Forskningsartikel2018Vetenskapligt granskadÖppen tillgång
Identification and modelling of risk factors for food waste generation in school and pre-school catering units
Steen, Hjordis; Malefors, Christopher; Roos, Elin et al.
Forskningsartikel2018Vetenskapligt granskad
Environmental consequences of introducing genetically modified soy feed in Sweden
Eriksson, Mattias; Ghosh, Ranjan; Hansson, Emma et al.
Forskningsartikel2018Vetenskapligt granskad
The tree structure - A general framework for food waste quantification in food services
Eriksson, Mattias; Osowski, Christine Persson; Bjorkman, Jesper et al.
2017
Kapitel i rapport 2017
Concluding remarks
Eriksson, Mattias; Fertner, Christian; Große, Juliane et al.
Konferensabstrakt2017
How does feed price in EU respond to upstream GM innovations? A scenario analysis based on price transmission elasticities of soy-feed
Ghosh, Ranyan; Basnet, Shyam Kumar; Eriksson, Mattias et al.
Kapitel i rapport 2017
Environmental, social and economic assessment of status quo
Bjørn Olsen, Trine; Eriksson, Mattias; Gruber, Iris et al.
Kapitel i rapport 2017
Approach/methodology
Eriksson, Mattias; Fertner, Christian; Große, Juliane et al.
Rapport2017
Urban strategies for Waste Management in Tourist Cities : D2.7 – Compendium of waste management practices in pilot cities and best practices in touristic cities
Gruber, Iris; Eriksson, Mattias; Kovács, Erneszt.
Forskningsartikel2017Vetenskapligt granskad
Take-back agreements in the perspective of food waste generation at the supplier-retailer interface
Eriksson, Mattias; Ghosh, Ranjan; Mattsson, Lisa et al.
Konferensartikel2017Öppen tillgång
From quantification to reduction - identification of food waste reduction strategies in public food services
Malefors, Christopher; Persson Osowski, Christine; Eriksson, Mattias.
Forskningsartikel2017Vetenskapligt granskad
Carbon footprint and energy use of food waste management options for fresh fruit and vegetables from supermarkets
Eriksson, Mattias; Spangberg, Johanna.
Forskningsartikel2017Vetenskapligt granskad
Quantification of food waste in public catering services - A case study from a Swedish municipality
Eriksson, Mattias; Osowski, Christine Persson; Malefors, Christopher et al.
2016
Rapport2016
Urban Strategies for Waste Management in Tourist Cities : D2.1 Literature Review on Urban Metabolism Studies and Projects
Obersteiner, Gudrun; Ramusch, Roland; Gruber, Iris et al.
Rapport2016
Urban Strategies for Waste Management in Tourist Cities, D2.2-Methodology framework document as guidance for accompanying assessment
Ramusch, Roland; Gruber, Iris; Obersteiner, Gudrun et al.
Rapport2016Öppen tillgång
Food chain sustainability in Sweden : value creation through research?
Eriksson, Mattias; Pano, Nathalie; Ghosh, Ranjan.
Forskningsartikel2016Vetenskapligt granskad
Food waste reduction in supermarkets - Net costs and benefits of reduced storage temperature
Eriksson, Mattias; Strid, Ingrid; Hansson, Per-Anders.
2015
Doktorsavhandling2015Öppen tillgång
Supermarket food waste : prevention and management with the focus on reduced waste for reduced carbon footprint
Eriksson, Mattias.
Forskningsartikel2015Vetenskapligt granskad
Carbon footprint of supermarket food waste
Scholz, Katharina; Eriksson, Mattias; Strid, Ingrid.
Forskningsartikel2015Vetenskapligt granskad
Best-before date – food storage temperatures recorded by Swedish students
Marklinder, Ingela; Eriksson, Mattias.
Forskningsartikel2015Vetenskapligt granskad
Carbon footprint of food waste management options in the waste hierarchy - a Swedish Case study
Eriksson, Mattias; Strid, Ingrid; Hansson, Per-Anders.
2014
Rapport2014
Svinn av isbergssallat i primärproduktionen och grossistledet i Sverige
Strid, Ingrid; Eriksson, Mattias; Andersson, Staffan et al.
Konferensartikel2014
Losses in the supply chain of Swedish lettuce – wasted amounts and their carbon footprint at primary production, whole sale and retail
Strid, Ingrid; Eriksson, Mattias.
Forskningsartikel2014Vetenskapligt granskad
Waste of organic and conventional meat and dairy products—A case study from Swedish retail
Eriksson, Mattias; Strid, Ingrid; Hansson, Per-Anders.
2013
Rapport2013Öppen tillgång
LCAs of petrol and diesel: a literature review
Eriksson, Mattias; Ahlgren, Serina.
Konferensartikel2013
Valorization of meat waste from retail stores
Strid, Ingrid; Eriksson, Mattias.
Rapport2013
Svinnreducerande åtgärder i butik : effekter på kvantitet, ekonomi och klimatpåverkan
Eriksson, Mattias; Strid, Ingrid.
2012
Licentiatavhandling2012Öppen tillgång
Retail food wastage : a case study approach to quantities and causes
Eriksson, Mattias.
Konferensabstrakt2012Öppen tillgång
Best before date mass experiment - food storage temperatures registered by Swedish school pupils
Eriksson, Mattias; Marklinder, Ingela.
Forskningsartikel2012Vetenskapligt granskad
Food losses in six Swedish retail stores: Wastage of fruit and vegetables in relation to quantities delivered
Eriksson, Mattias; Strid, Ingrid; Hansson, Per-Anders.
2011
Rapport2011Öppen tillgång
Livsmedelssvinn i butiksledet : en studie av butikssvinn i sex lågprisbutiker
Eriksson, Mattias; Strid, Ingrid.
2550