Konferensabstrakt2008
The Structure and Mechanical Relaxation of Foams Made from Wheat Gluten
Blomfeldt, Thomas O J; Hedenqvist, Mikael S; Johansson, Eva.
Publikationer
2008
Rapport2008
Report of the Research Monitors Collaboration between Sida/SAREC and Makerere University
Freeman Phyllis, Johansson Eva.
Forskningsartikel2008Vetenskapligt granskad
Influences of weather, cultivar and fertiliser rate on grain protein polymer accumulation in field-grown winter wheat, and relations to grain water content and falling number
Johansson, Eva; Prieto-Linde, Maria Luisa; Gissen, Charlott.
Faktablad2008
Tillgång till minimälteri i Alnarp Ökade möjligheter att undersöka inverkan av odling på maltkvalitet hos korn Fakta från Partnerskap Alnarp, Fakulteten för landskapsplanering, trädgårds- och jordbruksvetenskap, Info nr 6, 2008
Johansson, Eva.
Konferensabstrakt2008
Antioxidants and proteins in organically grown wheat
Hussain Abrar, Johansson Eva.
Konferensartikel2008Vetenskapligt granskad
Changes in Tocopherols and Carotenoids during Ripening in Rose Hips and Sea Buckthorn Berries
Andersson SC, Rumpunen K, Johansson E, Olsson ME.
Forskningsartikel2008Vetenskapligt granskad
Improving the productivity, quality, and storability of 'Katja' apple by better orchard management procedures
Tahir, Ibrahim I.; Johansson, Eva; Olsson, Marie E..
2007
Forskningsartikel2007Vetenskapligt granskad
The importance of groundwater discharge for plant species number in riparian zones
Jansson R, Laudon H, Johansson E, Augspurger C.
Forskningsartikel2007Vetenskapligt granskad
Carotenoids in rose-hips and sea buckthorn berries
Andersson, SC; Olsson, ME; Johansson, E et al.
Forskningsartikel2007Vetenskapligt granskad
Possibilities of using near infrared reflectance/transmittance spectroscopy for determination of polymeric protein in wheat
Scholz E, Prieto-Linde ML, Gergely S, Salgo A, Johansson E.
Konferensartikel2007
Screening sea buckthorn for tocopherols and carotenoids
Andersson Staffan, Rumpunen Kimmo, Johansson Eva, Olsson Marie.
Konferensabstrakt2007
Pesticide Use in Farmers Field Affecting Home Gardening: Ongoing Research in the Periurban Context
Nur, Ahmed; Åhman, Inger; Lieberg, Mats et al.
Rapport2007
Report of the Research Monitors Collaboration between Sida/Sarec and Makerere University
Johansson, Eva; Freeman, Phyllis.
Bokkapitel2007
The influence of dough mixing time on wheat protein composition and gluten quality for four commercial flour mixtures
Kuktaite, Ramune; Larsson, Helena ; Johansson, Eva.
Konferensabstrakt2007
Interchange of insect pests between farmers' fields and home gardens: planned research in the periurban context
Nur Ahmed, Åhman Inger, Lieberg Mats, Johansson Eva.
Forskningsartikel2007Vetenskapligt granskad
Protein concentration and composition in wheat flour mill streams
Okrajkova A, Prieto-Linde ML, Muchova Z, Johansson E.
Forskningsartikel2007Vetenskapligt granskad
Improvement of quality and storability of apple cv. Aroma by adjustment of some pre-harvest conditions
Tahir II, Johansson E, Olsson ME.
2006
Konferensabstrakt2006
Changes in tocopherols and carotenoids during ripening in rose-hips and sea buchthorn berries
Andersson, Staffan; Rumpunen, Kimmo; Johansson, Eva et al.
Forskningsartikel2006Vetenskapligt granskad
Differences in polymeric proteins among grains in spring wheat spikes
Andersson A, Oscarson P, Prieto-Linde ML, Johansson E.
Forskningsartikel2006Vetenskapligt granskad
Nitrogen partitioning in entire plants of different spring wheat cultivars
Andersson A, Johansson E.
Forskningsartikel2006Vetenskapligt granskad
Enlarged processing window of plasticized wheat gluten using salicylic acid
Ullsten NH, Gallstedt M, Johansson E, Graslund A, Hedenqvist MS.
Bokkapitel2006
Processing Quality
Johansson, Eva; Grausgruber, Heinrich; Swanston, Stuart.
Konferensartikel2006Vetenskapligt granskad
Cereal proteins – are they important? Composition, breeding, environmental influences and relations to end-use qualities
Johansson, Eva; Prieto-Linde, Maria Luisa; Kuktaite, Ramune et al.
Rapport2006
Preliminary Report of Research Monitors based on meetings at Makerere University 6-17 February 2006
Freeman, Phyllis; Johansson, Eva.
Forskningsartikel2006Vetenskapligt granskad
Composition of and variation in high- and low-molecular weight glutenin subunits, and omega gliadins in Ethiopian tetraploid wheat germplasm
Hailu F, Johansson E, Merker A, Belay G, Harjit-Singh , Zeleke H.
Forskningsartikel2006Vetenskapligt granskad
Multivariate analysis of diversity of tetraploid wheat germplasm from ethiopia
Hailu F, Merker A, Harjit-Singh, Belay G, Johansson E.
Forskningsartikel2006Vetenskapligt granskad
Aging properties of films of plasticized vital wheat gluten cast from acidic and basic solutions
Olabarrieta I, Cho SW, Gallstedt M, Sarasu JR, Johansson E, Hedenqvist MS.
Rapport2006
Makerere University Research Monitoring Team Final Report
Freeman, Phyllis; Johansson, Eva.
2005
Forskningsartikel2005Vetenskapligt granskad
Molecular diversity and phylogenic relationships of tetraploid wheat species as revealed by inter-simple sequence repeats (ISSR) from Ethiopia
Hailu, F; Merker, A; Belay, G et al.
Konferensartikel2005Vetenskapligt granskad
The Influence of Dough Mixing Time on Wheat Protein Composition and Gluten Quality for Four Commercial Flour Mixtures
Kuktaite, Ramune; Larsson, Helena; Johansson, Eva.
Bokkapitel2005
Breeding for improved stability in bread-making quality
Johansson, Eva; Prieto-Linde, Maria Luisa; Kuktaite, Ramune et al.
Forskningsartikel2005Vetenskapligt granskad
Groundcover materials improve quality and storability of 'Aroma' apples
Tahir II, Johansson E, Olsson ME.
Forskningsartikel2005Vetenskapligt granskad
Nitrogen redistribution from the roots in post-anthesis plants of spring wheat
Andersson A, Johansson E, Oscarson P.
Forskningsartikel2005Vetenskapligt granskad
Nitrogen remobilization from the roots in post-anthesis plants of spring wheat
Andersson Allan, Johansson Eva, Oscarson Petter.
Forskningsartikel2005Vetenskapligt granskad
Protein polymer built-up during wheat development: influences of temperature and nitrogen timing
Johansson, Eva.
Forskningsartikel2005Vetenskapligt granskad
Effect of mixing time on gluten recovered by ultracentrifugation studied by microscopy and rheological measurements
Kuktaite R, Larsson H, Marttila S, Johansson E.
2004
Konferensartikel2004
Spannmålskvalitet för olika användningsområden - pasta, bröd och plast
Johansson, Eva; Kuktaite, Ramune; Andersson, Allan et al.
Konferensabstrakt2004
Swedish research into cereal quality and market value
Johansson, Eva.
Forskningsartikel2004Vetenskapligt granskad
Post-anthesis nitrogen accumulation and distribution among grains in spring wheat spikes
Andersson, Allan; Johansson, Eva; Oscarson, Petter.
Forskningsartikel2004Vetenskapligt granskad
Influence of nitrogen application rate and timing on grain protein composition and gluten strength in Swedish wheat cultivars
Johansson E, Prieto-Linde ML, Svensson G.
Forskningsartikel2004Vetenskapligt granskad
Variation in protein composition of wheat flour and its relationship to dough mixing behaviour
Kuktaite R, Larsson H, Johansson E.
Forskningsartikel2004Vetenskapligt granskad
Transport and tensile properties of compression-molded wheat gluten films
Gallstedt M, Mattozzi A, Johansson E, Hedenqvist MS.
Konferensartikel2004
Gluten macropolymer in wheat flour doughs: structure and function for wheat quality
Johansson, Eva; Marttila, Salla; Brismar, Kerstin.
Konferensartikel2004
Grain protein polymer formation:influences of cultivar, environment and dough treatment
Johansson, Eva.
Rapport2004
Report of Pilot Monitoring Team. Makerere Univeristy Research Capacity Development
Johansson, Eva.
2003
Forskningsartikel2003Vetenskapligt granskad
Grain storage protein composition in Baltic wheat
Johansson, E; Kuktaite, R; Prieto-Linde, ML et al.
Konferensartikel2003
Microstructure of dough from different wheat flours
Ramune, Kuktaite; Marttila, Salla; Brismar, Kerstin et al.
Forskningsartikel2003Vetenskapligt granskad
Influences of cultivar, cultivation year and fertilizer rate on amount of protein groups and amount and size distribution of mono- and polymeric proteins
Eva, Johansson.
Forskningsartikel2003Vetenskapligt granskad
Protein composition in different phases obtained by the ultracentrifugation of dough
Johansson, Eva.
Konferensartikel2003
Stability in wheat quality; a utopia or a future possibility
Johansson, Eva.
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