Forskningsartikel2024Vetenskapligt granskadÖppen tillgång
In vitro fermentation of substrates from Saccharina latissima by broiler chicken's caecal microbiota
Sun, Li; Eriksson, Torsten; Andersson, Roger et al.
Publikationer
2024
Forskningsartikel2024Vetenskapligt granskadÖppen tillgång
Prediction models to evaluate baking quality instruments for commercial wheat flour
Selga, Louise; Johansson, Eva; Andersson, Roger.
Forskningsartikel2024Vetenskapligt granskadÖppen tillgång
GBSS mutations in an SBE mutated background restore the potato starch granule morphology and produce ordered granules despite differences to native molecular structure
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Forskningsartikel2024Vetenskapligt granskadÖppen tillgång
Impact of mutations in starch synthesis genes on morphological, compositional, molecular structure, and functional properties of potato starch
Jayarathna, Shishanthi; Peter-Szabo, Zsuzsanna; Nestor, Gustav et al.
Forskningsartikel2024Vetenskapligt granskadÖppen tillgång
Effect of pre-treatment on physicochemical, microstructural and pasting properties of pearl millet and cowpea
Nurmomade, Sunera; Basu, Santanu; de Carvalho, Irene et al.
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Forskningsartikel2023Vetenskapligt granskadÖppen tillgång
High fructan barley lines produced by selective breeding may alter beta-glucan and amylopectin molecular structure
Jayarathna, Shishanthi; Jin, Yunkai; Dotsenko, Gleb et al.
Forskningsartikel2023Vetenskapligt granskadÖppen tillgång
Determining levels of water-extractable and water-unextractable arabinoxylan in commercial Swedish wheat flours by a high-throughput method
Selga, Louise; Andersson, Annica A. M.; Moldin, Annelie et al.
Forskningsartikel2023Vetenskapligt granskadÖppen tillgång
Fecal microbiota composition affects in vitro fermentation of rye, oat, and wheat bread
Pirkola, Laura; Dicksved, Johan; Loponen, Jussi et al.
Forskningsartikel2023Vetenskapligt granskadÖppen tillgång
Internal structure and thermal properties of potato starches varying widely in amylose content
Zhao, Xue; Hofvander, Per; Andersson, Mariette et al.
2022
Översiktsartikel2022Vetenskapligt granskadÖppen tillgång
Recent Advances in Starch-Based Blends and Composites for Bioplastics Applications
Jayarathna, Shishanthi; Andersson, Mariette; Andersson, Roger.
Forskningsartikel2022Vetenskapligt granskadÖppen tillgång
Achieving of high-diet-fiber barley via managing fructan hydrolysis
Fei, Mingliang; Jin, Yunkai; Hu, Jia et al.
2021
Forskningsartikel2021Vetenskapligt granskadÖppen tillgång
Amylose starch with no detectable branching developed through DNA-free CRISPR-Cas9 mediated mutagenesis of two starch branching enzymes in potato
Zhao, Xue; Jayarathna, Shishanthi; Turesson, Helle et al.
Forskningsartikel2021Vetenskapligt granskadÖppen tillgång
A simplified method of determining the internal structure of amylopectin from barley starch without amylopectin isolation
Zhao, Xue; Andersson, Mariette; Andersson, Roger.
2020
Forskningsartikel2020Vetenskapligt granskadÖppen tillgång
Dietary fiber components, microstructure, and texture of date fruits (Phoenix dactylifera, L.)
Kamal-Eldin, Afaf; Navomy, George; Sobti, Bhawna et al.
Forskningsartikel2020Vetenskapligt granskadÖppen tillgång
Lignin is the main determinant of total dietary fiber differences between date fruit (Phoenix dactylifera L.) varieties
Navomy, George; Andersson, Annica; Andersson, Roger et al.
Forskningsartikel2020Vetenskapligt granskadÖppen tillgång
Side Streams of Broccoli Leaves: A Climate Smart and Healthy Food Ingredient
Berndtsson, Emilia; Andersson, Roger; Johansson, Eva et al.
2019
Konferensartikel2019Vetenskapligt granskad
The underutilised side streams of broccoli and kale–valorisation via proteins and phenols
Berndtsson, Emilia; Nynäs, Anna-Lovisa; Newson, William Roy et al.
Forskningsartikel2019Vetenskapligt granskad
Material disintegration affects enzymatic determination of beta-glucan in barley and oats
Dotsenko, Gleb; Andersson, Annica A. M.; Andersson, Roger.
Forskningsartikel2019Vetenskapligt granskadÖppen tillgång
Lepidium cake as a feedstuff for pigs
Arefaine, Hagos; Rydhmer, Lotta; Andersson, Roger et al.
Forskningsartikel2019Vetenskapligt granskad
Structure analysis of beta-glucan in barley and effects of wheat beta-glucanase
De Arcangelis, Elisa; Djurle, Susanne; Andersson, Annica A. M. et al.
2018
Annat bidrag i vetenskaplig tidskrift2018
Cereal breeding using a molecular yin-yang system
Sun, Chuanxin; Andersson, Roger.
Forskningsartikel2018Vetenskapligt granskadÖppen tillgång
Appetite and Subsequent Food Intake Were Unaffected by the Amount of Sourdough and Rye in Soft Bread-A Randomized Cross-Over Breakfast Study
Iversen, Kia Nohr; Johansson, Daniel; Brunius, Carl et al.
Översiktsartikel2018Vetenskapligt granskadÖppen tillgång
Rye and health - Where do we stand and where do we go?
Jonsson, Karin; Andersson, Roger; Knudsen, Knud Erik Bach et al.
Forskningsartikel2018Vetenskapligt granskad
Properties of Cassava Stem Starch Being a New Starch Resource
Wei, Maogui; Andersson, Roger; Xie, Guanghui et al.
Forskningsartikel2018Vetenskapligt granskad
Effects of baking on dietary fibre, with emphasis on beta-glucan and resistant starch, in barley breads
Djurle, Susanne; Andersson, Annica A. M.; Andersson, Roger.