SLU:s publikationsdatabas (SLUpub)

Anders Kiessling

Institutionen för tillämpad husdjursvetenskap och välfärd

Fakulteten för veterinärmedicin och husdjursvetenskap

E-post: Anders.Kiessling@slu.se

Publikationer

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2007

Forskningsartikel2007Vetenskapligt granskadÖppen tillgång

Protein from Northern krill (Thysanoessa inermis), Antarctic krill (Euphausia superba) and the Arctic amphipod (Themisto libellula) can partially replace fish meal in diets to Atlantic salmon (Salmo salar) without affecting product quality

Suontama, Jorma; Kiessling, Anders; Melle, W. et al.

Forskningsartikel2007Vetenskapligt granskad

Rapid estimation of fat content in salmon fillets by colour image analysis

Stien, Lars Helge; Kiessling, Anders; Manne, Fredrik.

Forskningsartikel2007Vetenskapligt granskad

Validation of the hepatic portal vein cannulation technique using Atlantic salmon Salmo salar L.

Eliason, E.J.; Kiessling, Anders; Karlsson, A. et al.

Faktablad2007

Underlag för praxis vid hantering av odlad fisk i samband med slakt

Brännäs, Eva; Kiessling, Anders; Algers, Bo et al.

2006

Forskningsartikel2006Vetenskapligt granskad

Fat or lean? The quantitative genetic basis for selection strategies of muscle and body composition traits in breeding schemes of rainbow trout (Oncorhynchus mykiss)

Tobin, Declan; Kause, Antti; Mäntysaari, Esa A. et al.

Forskningsartikel2006Vetenskapligt granskad

Relationship between blood and muscle levels of astaxanthin in dorsal aorta cannulated Atlantic salmon

Kiessling, Anders; Dosanjh, B.; Koppe, Wolfgang et al.

Forskningsartikel2006Vetenskapligt granskad

Quality characterization of farmed Atlantic halibut during ice storage

Guillerm-Regost, Christelle; Haugen, Trine; Nortvedt, Ragnar et al.

Forskningsartikel2006Vetenskapligt granskad

Effect of pre- and post-mortem temperature on rigor in Atlantic salmon muscle as measured by four different techniques

Kiessling, Anders; Stien, Lars Helge; Torslett, Øivind et al.

Forskningsartikel2006Vetenskapligt granskadÖppen tillgång

Selection for improved stress tolerance in rainbow trout (Oncorhynchus mykiss) leads to reduced feed waste

Øverli, Øyvind; Sørensen, Christina; Kiessling, Anders et al.

Forskningsartikel2006Vetenskapligt granskad

Postprandial changes in plasma free amino acid levels obtained simultaneously from the hepatic portal vein and the dorsal aorta in rainbow trout (Oncorhynchus mykiss)

Karlsson, Anders; Eliason, Erika J.; Mydland, Liv Torunn et al.

Forskningsartikel2006Vetenskapligt granskad

Image analysis as a tool to quantify rigor contraction in pre-rigor-filleted fillets

Kiessling, Anders; Suontama, Jorma; Stien, Lars Helge.

Forskningsartikel2006Vetenskapligt granskad

Automated image analysis as a tool to quantify the colour and composition of rainbow trout (Oncorhynchus mykiss W.) cutlets

Stien, Lars Helge; Manne, Fredrik; Ruohonene, Kari et al.

Forskningsartikel2006Vetenskapligt granskad

Seasonal variations in muscle growth dynamics and selected quality attributes in Atlantic halibut (Hippoglossus hippoglossus L.) fed dietary lipids containing soybean and/or herring oil under different rearing regimes

Haugen, T.; Kiessling, Anders; Olsen, R. E. et al.

Konferensabstrakt2006

Post-prandial changes in lipid absorption and distribution of plasma fatty acid and lipid class composition obtained simultaneously from the hepatic portal vein and the dorsal aorta in rainbow trout (Oncorhynchus mykiss)

Eliason E, Djordjevic B, Karlsson A, Fredriksson S, Pickova J, Farrell A P, Kiessling A.

Forskningsartikel2006Vetenskapligt granskad

Size and temperture dependent foraging capacities and metabolism: consequences for winter starvation mortality in fish

Byström Pär, Andersson J, Kiessling Anders, Eriksson Lars-Ove.

Forskningsartikel2006Vetenskapligt granskad

Welfare of fish in European aquaculture (Cost action 867 from 2006 to 2010)

Kiessling, Anders; Kadri, S; Turnbull, J et al.

Rapport2006

Lax- och öringsmoltvandring i Sävarån 2005 : förstudie för bedömning av Sävaråns potential att fungera som indexvattendrag för svenska skogsälvar

Lundqvist, Hans; Öhlund, Gunnar; Karlsson, Lars et al.;Lundqvist, Hans (red.);

Forskningsartikel2006Vetenskapligt granskad

Muscle fibre growth and quality in fish

Kiessling, A; Ruohonen, K; Bjørnevik, M.

Forskningsartikel2006Vetenskapligt granskad

Effect of environmental factors on swimming depth preferences of Atlantic salmon (Salmo salar L.) and temporal and spatial variations in oxygen levels in sea cages at a fjord site

Johansson D, Ruohonen K, Kiessling A, Oppedal F, Stiansen JE, Kelly M, Juell JE.

Forskningsartikel2006Vetenskapligt granskad

Size and temperature dependent foraging capacities and metabolism: consequences for winter starvation mortality in fish

Bystrom P, Andersson J, Kiessling A, Eriksson LO.

2005

Forskningsartikel2005Vetenskapligt granskad

Effect of lipid source and bile salts in diet of Atlantic salmon, Salmo salar L., on astaxanthin blood levels

Olsen, R. E.; Kiessling, Anders; Milley, J. E. et al.

Forskningsartikel2005Vetenskapligt granskad

Seasonal variation in flesh quality, comparison between large and small Atlantic salmon (Salmo salar) transferred into seawater as 0+ or 1+ smolts

Roth, Bjorn; Johansen, Sten Johan Sverre; Suontama, Jorma et al.

Forskningsartikel2005Vetenskapligt granskad

Age, ration level, and exercise affect the fatty acid profile of chinook salmon (Oncorhynchus tshawytscha) muscle differently

Kiessling, Anders; Pickova, J.; Eales, J. G. et al.

Forskningsartikel2005Vetenskapligt granskad

The effects of stress and storage temperature on the colour and texture of pre-rigor filleted farmed cod (Gadus morhua L.)

Stien LH, Hirmas E, Bjornevik M, Karlsen O, Nortvedt R, Rora AMB, Sunde J, Kiessling A.

2004

Forskningsartikel2004Vetenskapligt granskad

Interactions between ice storage time, collagen composition, gaping and textural properties in fanned salmon muscle harvested at different times of the year

Espe, Marit; Ruohonene, Kari; Bjørnevik, Marit et al.

Forskningsartikel2004Vetenskapligt granskad

Energy utilization and metabolism in spawning migrating Early Stuart sockeye salmon (Oncorhynchus nerka): the migratory paradox

Kiessling, Anders; Lindahl-Kiessling, K.; Kiessling, Karl-Heinz.

Forskningsartikel2004Vetenskapligt granskad

Texture, gaping and colour of fresh and frozen Atlantic salmon flesh as affected by pre-slaughter iso-eugenol or CO2 anaesthesia

Kiessling, Anders; Espe, Marit; Ruohonene, Kari et al.

Forskningsartikel2004Vetenskapligt granskad

Temporal variation in muscle fibre area, gaping, texture, colour and collagen in triploid and diploid Atlantic salmon (Salmo salar L)

Bjørnevik, Marit; Espe, Marit; Beattie, Chris et al.

Forskningsartikel2004Vetenskapligt granskad

Quality of cold smoked salmon collected in one French hypermarket during a period of 1 year

Espe, Marit; Kiessling, Anders; Lunestad, Bjørn-Tore et al.

2003

Forskningsartikel2003Vetenskapligt granskadÖppen tillgång

Effect of sustained exercise on white muscle structure and flesh quality in farmed cod (Gadus morhua L.)

Bjørnevik, Marit; Karlsen, Ørjan; Johnston, Ian A. et al.

Forskningsartikel2003Vetenskapligt granskad

Muscle growth in juvenile Atlantic salmon as influenced by temperature in the egg and yolk sac stages and diet protein level

Bjørnevik, M.; Beattie, C.; Hansen, T. et al.

Forskningsartikel2003Vetenskapligt granskadÖppen tillgång

Evaluation of feed protein quality by measuring plasma free amino acids in Atlantic salmon (Salmo salar L.) after dorsal aorta cannulation

Sunde, J.; Kiessling, Anders; Higgs, D. et al.

Forskningsartikel2003Vetenskapligt granskadÖppen tillgång

Given the same dietary carotenoid inclusion, Atlantic salmon, Salmo salar (L.) display higher blood levels of canthaxanthin than astaxanthin

Kiessling, Anders; Olsen, R. E.; Buttle, L..

Forskningsartikel2003Vetenskapligt granskad

Eggs of Baltic salmon displaying M74, yolk sac mortality syndrome have elevated levels of cholesterol oxides and the fatty acid 22 : 6 n-3

Pickova J, Dutta PC, Pettersson A, Froyland L, Kiessling A.

Forskningsartikel2003Vetenskapligt granskadÖppen tillgång

Effects of isoeugenol on in vitro neuromuscular blockade of rat phrenic nerve-diaphragm preparations

Ingvast-Larsson JC, Axen VC, Kiessling AK.

2002

Forskningsartikel2002Vetenskapligt granskad

Note on a method for individual recording of laying performance in groups of hens

Burel, Christine; Ciszuk, Paul; Wiklund, Bo-Sören et al.

2001

Bokkapitel2001Vetenskapligt granskad

Physiological Effects of Feeding

Carter, Chris; Houlihan, Dominic; Kiessling, Anders et al.

Forskningsartikel2001Vetenskapligt granskad

Changes in fatty acid composition in muscle and adipose tissue of farmed rainbow trout (Oncorhynchus mykiss) in relation to ration and age

Kiessling, Anders; Pickova, Jana; Johansson, L. et al.

Forskningsartikel2001Vetenskapligt granskad

Feed intake and absorption of lipid oxidation products in Atlantic salmon (Salmo salar) fed diets coated with oxidised fish oil

Hamre, Kristin; Kolås, Kjersti; Sandnes, Kjartan et al.

Forskningsartikel2001Vetenskapligt granskad

Effects of high intensity exercise training on cardiovascular function, oxygen uptake, internal oxygen transport and osmotic balance in chinook salmon (Oncorhynchus tshawytscha) during critical speed swimming

Gallaugher, P. E.; Thorarensen, H.; Kiessling, Anders et al.

Forskningsartikel2001Vetenskapligt granskad

Note on a method for individual recognition in feed pecking in free running groups of hens

Brannas E, Wiklund BS, Burel C, Ciszuk P, Liljedahl LE, Kiessling A.

2000

Forskningsartikel2000Vetenskapligt granskad

Coho salmon (Oncorhynchus kisutch) transgenic for a growth hormone gene construct exhibit increased rates of muscle hyperplasia and detectable levels of differential gene expression

Hill, James A.; Kiessling, Anders; Devlin, Robert H..

Forskningsartikel2000Vetenskapligt granskad

Effects of altered ration levels on sensory characteristics, lipid content and fatty acid composition of rainbow trout (Oncorhynchus mykiss)

Johansson, L.; Kiessling, Anders; Kiessling, Karl-Heinz et al.

1999

Forskningsartikel1999Vetenskapligt granskad

Fatty acid and carotenoid composition of eggs from two nonanadromous Atlantic salmon stocks of cultured and wild origin

Pickova, Jana; Kiessling, Anders; Pettersson, A. et al.

Konferensartikel1999Vetenskapligt granskad

Some possible explanations to Baltic cod (Gadus morhua L.) reproduction disturbaces with special emphasis on lipids – an overview

Kiessling, Anders; Larsson, Per-Olov; Pickova, Jana.

1998

Forskningsartikel1998Vetenskapligt granskad

Comparison of fatty acid composition and astaxanthin content in healthy and by M74 affected salmon eggs from three Swedish river stocks

Pickova, Jana; Kiessling, Anders; Pettersson, Annette et al.

Konferensartikel1998Vetenskapligt granskad

FOOD 21 - Sustainable Agricultural Production: Consumer Aspects

Kiessling, Anders; Bylund, Ann-Christin; Andersson, Rune et al.

Forskningsartikel1998Vetenskapligt granskad

Feeding behaviour, brain serotonergic activity levels, and energy reserves of Arctic char (Salvelinus alpinus) within a dominance hierarchy

Alanärä, Anders; Winberg, Svante; Brännäs, Eva et al.

1997

Forskningsartikel1997Vetenskapligt granskad

Early embryonic cleavage pattern, hatching success, and egg-lipid fatty acid composition: comparison between two cod (Gadus morhua) stocks

Pickova, Jana; Kiessling, Anders; Pettersson, A. et al.

Konferensartikel1997Vetenskapligt granskad

FOOD 21 - A Swedish interdisciplinary research program for development of sustainable food production.

Bylund, Ann-Christin; Andersson, Rune; Björck, Lennart et al.

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