Forskningsartikel2016Vetenskapligt granskad
Finishing feeding strategy as an instrument for modification of fatty acid composition of brook char (Salvelinus fontinalis)
Zajic, Tomas; Mraz, Jan; Sampels, Sabine et al.
Sveriges lantbruksuniversitet
Institutionen för livsmedelsvetenskap (closed)
Fakulteten för naturresurser och jordbruksvetenskap
Publikationer
51-75 av 1186 resultat
2016
Brev2016Öppen tillgång
Reoly to A. Abbasi : The role of nutritional biomarkers in prediction and understanding the etiology of type 2 diabetes Reply
Biskup, Izabela; Kyro, Cecilie; Marklund, Matti et al.
Brev2016Öppen tillgång
Reply to J-B Qin et al. : Whole-grain intake and risk of type 2 diabetes Reply
Biskup, Izabela; Kyro, Cecilie; Marklund, Matti et al.
Forskningsartikel2016Vetenskapligt granskad
Decontaminated fishmeal and fish oil from the Baltic Sea are promising feed sources for Arctic char (Salvelinus alpinus L.)-studies of flesh lipid quality and metabolic profile
Cheng, Ken; Wagner, Liane; Moazzami, Ali et al.
Forskningsartikel2016Vetenskapligt granskad
Associations between school meal-induced dietary changes and metabolic syndrome markers in 8-11-year-old Danish children
Damsgaard, Camilla T.; Ritz, Christian; Dalskov, Stine-Mathilde et al.
Forskningsartikel2016Vetenskapligt granskad
Paths to a sustainable food sector: integrated design and LCA of future food supply chains: the case of pork production in Sweden
Sonesson, Ulf; Andersson, Annica; Bertilsson, Jan et al.
Forskningsartikel2016Vetenskapligt granskadÖppen tillgång
Chestnut wood extract in boar diet reduces intestinal skatole production, a boar taint compound
Bilić-Šobot, Diana; Zamaratskaia, Galia; Krøyer Rasmussen, Martin et al.
Forskningsartikel2016Vetenskapligt granskadÖppen tillgång
Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Zamora-Ros, Raul; Landberg, Rikard; Scalbert, Augustin.
Forskningsartikel2016Vetenskapligt granskad
Intake of whole grains and incidence of oesophageal cancer in the HELGA Cohort
Skeie, Guri; Landberg, Rikard; Lund, Eiliv.
Översiktsartikel2016Vetenskapligt granskadÖppen tillgång
Oxidation of lipid in foods
Ahmed, Mukhtiar; Pickova, Jana; Taufiq, Ahmad et al.
Forskningsartikel2016Vetenskapligt granskad
Milk processing quality of suckled/milked goats: effects of milk accumulation interval and milking regime
Hogberg, M.; Dahlborn, K.; Hydbring-Sandberg, E. et al.
Forskningsartikel2016Vetenskapligt granskadÖppen tillgång
Time-dependent depletion of nitrite in pork/beef and chicken meat products and its effect on nitrite intake estimation
Merino, Leonardo; Darnerud, Per Ola; Toldra, Fidel et al.
Forskningsartikel2016Vetenskapligt granskad
Effects of automatic cluster removal and feeding during milking on milking efficiency, milk yield and milk fat quality
Ferneborg, Sabine; Stadtmüller, Larissa; Pickova, Jana et al.
Forskningsartikel2016Vetenskapligt granskadÖppen tillgång
Yellow Mealworm Protein for Food Purposes - Extraction and Functional Properties
Zhao, Xue; Vázquez Gutiérrez, José Luis; Johansson, Daniel et al.
Forskningsartikel2016Vetenskapligt granskadÖppen tillgång
Validation of Reported Whole-Grain Intake from a Web-Based Dietary Record against Plasma Alkylresorcinol Concentrations in 8-to 11-Year-Olds Participating in a Randomized Controlled Trial
Biltoft-Jensen, Anja; Wu, Huaxing; Landberg, Rikard.
Forskningsartikel2016Vetenskapligt granskadÖppen tillgång
Plasma alkylresorcinols, biomarkers of whole-grain intake, are not associated with progression of coronary artery atherosclerosis in postmenopausal women with coronary artery disease
McKeown, Nicola M.; Hruby, Adela; Landberg, Rikard et al.
Forskningsartikel2016Vetenskapligt granskad
Variability of tocopherols, tocotrienols and avenanthramides contents in European oat germplasm
Redaelli, Rita; Dimberg, Lena; Germeier, Christoph U. et al.
Forskningsartikel2016Vetenskapligt granskad
Macro- and micromineral content of wrapped forages for horses
Zhao, Xue; Müller, Cecilia.
Forskningsartikel2016Vetenskapligt granskad
Work-based learning through negotiated projects - exploring learning at the boundary
Algers, Anne; Lindström, Berner; Svensson, Lars.
Forskningsartikel2016
Effect of Krill, Mussel and Fish Meals on Fatty Acid Profile, Carotenoid Content, Colour and Oxidation Properties of White Muscle in Arctic Charr
Pan, Jinfeng; Wagner, Liane; Trattner, Sofia et al.
Forskningsartikel2016Vetenskapligt granskadÖppen tillgång
Prebiotics, Fermentable Dietary Fiber, and Health Claims
Delcour, Jan A.; Åman, Per; Courtin, Christophe M. et al.
Forskningsartikel2016Vetenskapligt granskadÖppen tillgång
Plasma alkylresorcinols, biomarkers of whole-grain wheat and rye intake, and risk of type 2 diabetes in Scandinavian men and women
Biskup, Izabela; Kyrø, Cecilie; Marklund, Matti et al.
Konferensabstrakt2016
Role of cell walls in controlling the release and bioaccessibility of polyphenols from raw compared to processed apples
Liu, Dongjie; Gidley, Michael; Lopez-Sanchez, Patricia.
Konferensabstrakt2016
Alkylresorcinols as dietary biomarkers of whole grain wheat and rye intake
Landberg, Rikard.
Konferensartikel2016Vetenskapligt granskadÖppen tillgång
Milk coagulation properties and milk protein genetic variants of three cattle breeds/types in Sri Lanka
Abeykoon, C. D.; Rathnayake, R. M. C.; Johansson, Monika et al.;Walpita, CN (red.);Sorgeloos, P (red.);Karunasagar, I (red.); et al.
2550