Forskningsartikel2014Vetenskapligt granskad
A whole-grain cereal-based diet lowers postprandial plasma insulin and triglyceride levels in individuals with metabolic syndrome
Giacco, Rosalba; Landberg, Rikard; Riccardi, Gabriele.
Sveriges lantbruksuniversitet
Institutionen för livsmedelsvetenskap (closed)
Fakulteten för naturresurser och jordbruksvetenskap
Publikationer
151-200 av 1186 resultat
2014
Brev2014Vetenskapligt granskad
5,10-Methylene-tetrahydrofolate dissociates into tetrahydrofolate and formaldehyde at physiological pH and acidic pH, typical conditions used during sample extraction and LC-MS/MS analysis of biological samples
Jagerstad, Margaretha; Jastrebova, Jelena.
Forskningsartikel2014Vetenskapligt granskad
Comparable constitutive expression and activity of cytochrome P450 between the lobes of the porcine liver
Rasmussen, Martin; Zamaratskaia, Galia; Ekstrand, Bo.
Forskningsartikel2014Vetenskapligt granskadÖppen tillgång
Effects of breed and casein genetic variants on protein profile in milk from Swedish Red, Danish Holstein, and Danish Jersey cows
Gustavsson, Frida; Johansson, Monika; Andrén, Anders.
Forskningsartikel2014Vetenskapligt granskad
Autochthonous resources are the main driver of consumer production in dystrophic boreal lakes
Lau, Danny C P; Sundh, Ingvar; Vrede, Tobias et al.
Forskningsartikel2014Vetenskapligt granskadÖppen tillgång
Relationship of grain fructan content to degree of polymerisation in different barleys
Nemeth, Csilla; Andersson, Annica; Andersson, Roger et al.
Forskningsartikel2014Vetenskapligt granskad
Evaluation of the physical and sensory characteristics of bread produced from three varieties of cassava and wheat composite flours
Eriksson, Estelle; Koch, Kristine; Tortoe, C. et al.
Forskningsartikel2014Vetenskapligt granskad
A comparative study of beef quality after ageing longissimus muscle using a dry ageing bag, traditional dry ageing or vacuum package ageing
Li, Xin; Babol, Jakub; Bredie, WLP et al.
Forskningsartikel2014Vetenskapligt granskadÖppen tillgång
Plasma alkylresorcinols C17:0/C21:0 ratio, a biomarker of relative whole-grain rye intake, is associated to insulin sensitivity: a randomized study
Magnusdottir, Ola Kally; Landberg, Rikard; Risérus, Ulf.
Forskningsartikel2014Vetenskapligt granskadÖppen tillgång
The role of red and processed meat in colorectal cancer development: a perspective
Oostindjer, Marije; Alexander, Jan; Amdam, Gro V. et al.
Övrig publikation2014Vetenskapligt granskad
Letter to the Editor: Colorectal cancer risk and association with red meat - Is it inconsistent? Answer to the letter by Carpet, De Smet and Demeyer
Dragsted, Lars O.; Alexander, Jan; Amdam, Gro et al.
Forskningsartikel2014Vetenskapligt granskad
Variable Exposure and Responses to Cyanotoxins in Cattle Grazing on Pastures in the Coastal Zone of the Baltic Sea: A field Study
Manubolu, Manjunath; Eklund, Sandra; Dutta, Paresh et al.
Översiktsartikel2014Vetenskapligt granskad
Recent findings on certain bioactive components in whole grain wheat and rye
Andersson, Annica; Dimberg, Lena; Åman, Per et al.
Forskningsartikel2014Vetenskapligt granskad
Protective effect of Actiniopteris radiata (Sw.) Link. against CCl4 induced oxidative stress in albino rats
Manubolu, Manjunath; Goodla, Lavanya; Ravilla, Sivajyothi et al.
Forskningsartikel2014Vetenskapligt granskad
Effect of Type of Heat Treatment of Breastmilk on Folate Content and Pattern
Witthöft, Cornelia; Domellöf, Magnus; Hernell, Olle et al.
Forskningsartikel2014Vetenskapligt granskad
Consumer preference and effect of correct or misleading information after ageing beef longissimus muscle using vacuum, dry ageing, or a dry ageing bag
Stenström, Helena; Li, Xin; Hunt, Melvin C et al.
Forskningsartikel2014Vetenskapligt granskad
Skatole Metabolism in the Pigs with Reduced Testicular Oestrogen Synthesis
Zamaratskaia, Galia; Berger, T..
Forskningsartikel2014
Definition och analys av kostfibrer – därom tvistade de lärde länge
Åman, Per.
Forskningsartikel2014Vetenskapligt granskad
Material Properties and Molecular Aspects of Highly Acetylated Starch-Based Films
Koch, Kristine; Johansson, Daniel; Johansson, Kalle et al.
Rapport2014
Performance of arctic charr fed with Baltic sea-sourced ingredinets
Carlberg, Hanna; Brännäs, Eva; Lundh, Torbjörn et al.
Forskningsartikel2014Vetenskapligt granskad
Factors influencing chymosin-induced gelation of milk from individual dairy cows: Major effects of casein micelle size and calcium
Gustavsson, Frida; Glantz, Maria; Buitenhuis, A. J. et al.
Forskningsartikel2014Vetenskapligt granskad
Impact of genetic variants of milk proteins on chymosin-induced gelation properties of milk from individual cows of Swedish Red dairy cattle
Gustavsson, Frida; Buitenhuis, A. J.; Glantz, Maria et al.
Forskningsartikel2014Vetenskapligt granskadÖppen tillgång
Plasma Alkylresorcinols, Biomarkers of Whole-Grain Wheat and Rye Intake, and Incidence of Colorectal Cancer
Kyrø, Cecilie; Landberg, Rikard; Åman, Per et al.
Forskningsartikel2014Vetenskapligt granskad
Strain-and temperature-dependent changes of fatty acid composition in Wickerhamomyces anomalus and Blastobotrys adeninivorans
Olstorpe, Matilda; Pickova, Jana; Kiessling, Anders et al.
Forskningsartikel2014Vetenskapligt granskad
Whole Grain Intake and Survival Among Scandinavian Colorectal Cancer Patients
Skeie, Guri; Landberg, Rikard; Lund, Eiliv.
Forskningsartikel2014Vetenskapligt granskadÖppen tillgång
Folate content in processed legume foods commonly consumed in Egypt
Hefni, Mohammed; Witthöft, Cornelia.
Annat bidrag i vetenskaplig tidskrift2014
In memoriam of Nils-Georg Asp
Nyman, Margareta; Bjorck, Inger; Bryngelsson, Susanne et al.
Forskningsartikel2014Vetenskapligt granskadÖppen tillgång
In vitro biodegradation of cyanotoxins in the rumen fluid of cattle
Manubolu, Manjunath; Madawala, Samanthi; Dutta, Paresh et al.
Konferensartikel2014
Paths to a sustainable food sector guided by LCA – exemplified by pork production
Sonesson, Ulf; Andersson, Annica; Bertilsson, Jan et al.
Forskningsartikel2014Vetenskapligt granskad
Multi-scale characterization of pasta during cooking using microscopy and real-time magnetic resonance imaging
Bernin, Diana; Steglich, Thomas; Röding, Magnus et al.
Forskningsartikel2014Vetenskapligt granskad
Microstructure and water distribution of commercial pasta studied by microscopy and 3D magnetic resonance imaging
Steglich, Thomas; Bernin, Diana; Röding, Magnus et al.
Forskningsartikel2014Vetenskapligt granskad
High Frequencies of the αS1-Casein Zero Variant in Milk from Swedish Dairy Goats
Johansson, Monika; Högberg, Madeleine; Andrén, Anders.
Forskningsartikel2014Vetenskapligt granskad
H-1 NMR-based metabolomics studies on the effect of sesamin in Atlantic salmon (Salmo salar)
Wagner, Liane; Trattner, Sofia; Pickova, Jana et al.
Konferensartikel2014
Peer review of OER is not comprehensive- power and passion call for other solutions
Algers, Anne; Ljung, Magnus.
Forskningsartikel2014Vetenskapligt granskad
Mathematical modeling of the viscosity of tomato, broccoli and carrot purees under dynamic conditions
Tibäck, Evelina; Langton, Maud; Oliveira, Jorge et al.
Forskningsartikel2014Vetenskapligt granskadÖppen tillgång
Wax esters of different compositions produced via engineering of leaf chloroplast metabolism in Nicotiana benthamiana
Aslan, Selcuk; Sun, Chuanxin; Leonova, Svetlana et al.
Översiktsartikel2014Vetenskapligt granskad
An update on alkylresorcinols - Occurrence, bioavailability, bioactivity and utility as biomarkers
Landberg, Rikard; Marklund, Matti; Kamal-Eldin, Afaf et al.
Forskningsartikel2014Vetenskapligt granskadÖppen tillgång
Effects of whole grain rye crisp bread for breakfast on appetite and energy intake in a subsequent meal: two randomised controlled trails with different amounts of test foods and breakfast energy content
Forsberg, Tina; Åman, Per; Landberg, Rikard.
Bokkapitel2014Vetenskapligt granskad
Rye dietary fibre
Andersson, Annica; Rakha, Allah; Andersson, Roger et al.
Bokkapitel2014Vetenskapligt granskad
Alkylresorcinols in Rye: occurrence, pharmakinetics, and bioavailability
Landberg, Rikard; Marklund, Matti; Andersson, Annica et al.
Bokkapitel2014Vetenskapligt granskad
Alkylresorcinols and their metabolites as biomarkers of whole-grain rye and wheat intake
Landberg, Rikard; Kamal-Eldin, Afaf; Marklund, Matti et al.
Bokkapitel2014Vetenskapligt granskad
Impact of rye food and physical activity on prostate cancer progression
Landberg, Rikard; Hansen, R.D.; Moazzami, Ali et al.
Bokkapitel2014Vetenskapligt granskad
Applications of Seafood By-products in the Food Industry and Human Nutrition
Vidanarachchi, Janak K.; Ranadheera, C. Senaka; Wijerathne, T. D. et al.
Forskningsartikel2014Vetenskapligt granskad
Development of antibodies for determination of alkylresorcinol metabolites in human urine and elucidation of ELISA cross-reactivity
Wierzbicka, Roksana; Eyer, Ludek; Landberg, Rikard et al.
2013
Forskningsartikel2013Vetenskapligt granskad
International collaborative study on calf rennet and adult bovine rennet – Determination by chromatography of chymosin and bovine pepsin contents
Andrén, Anders.
Forskningsartikel2013Vetenskapligt granskad
International collaborative study on microbial coagulants – Determination of total milk-clotting activity
Andrén, Anders.
Bokkapitel2013
Fibre-enriched and wholegrain breads
Rakha, Allah; Åman, Per; Andersson, Roger.
Doktorsavhandling2013Öppen tillgång
Effects of non-fish based raw materials on the fish muscle quality of salmonids
Pan, Jinfeng.
Doktorsavhandling2013Öppen tillgång
Barley starch : molecular structure and properties
Källman, Anna.
Doktorsavhandling2013Öppen tillgång
Novel lipid derivatives for health benefits : synthesis, analysis and effects in diet-induced obese mice
Madawala, Samanthi.
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