Översiktsartikel2013Vetenskapligt granskad
Occurrence, Stability, and Determination of Formyl Folates in Foods
Jägerstad, Margaretha; Jastrebova, Jelena.
Sveriges lantbruksuniversitet
Institutionen för livsmedelsvetenskap (closed)
Fakulteten för naturresurser och jordbruksvetenskap
Publikationer
201-250 av 1185 resultat
2013
Forskningsartikel2013Vetenskapligt granskadÖppen tillgång
Natural Variation in Grain Composition of Wheat and Related Cereals
Shewry, Peter R; Hawkesford, Malcolm J; Piironen, Vieno et al.
Forskningsartikel2013Vetenskapligt granskadÖppen tillgång
Conversion of Exogenous Cholesterol into Glycoalkaloids in Potato Shoots, Using Two Methods for Sterol Solubilisation
Petersson, Erik; Nahar, Nurun; Dahlin, Paul et al.
Forskningsartikel2013Vetenskapligt granskad
Tissue distribution of selected microRNA in Atlantic salmon
Trattner, Sofia; Schiller Vestergren, Anna.
Forskningsartikel2013Vetenskapligt granskadÖppen tillgång
Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study
Zamora-Ros, Raul; Fedirko, Veronika; Trichopoulou, Antonia et al.
Forskningsartikel2013Vetenskapligt granskadÖppen tillgång
Chain Length of Dietary Alkylresorcinols Affects Their In Vivo Elimination Kinetics in Rats
Marklund, Matti; Strömberg, Eric A.; Hooker, Andrew et al.
Forskningsartikel2013Vetenskapligt granskadÖppen tillgång
Plasma Alkylresorcinols Reflect Important Whole-Grain Components of a Healthy Nordic Diet
Magnusdottir, Ola Kally; Landberg, Rikard; Gunnarsdottir, Ingibjorg et al.
Forskningsartikel2013Vetenskapligt granskadÖppen tillgång
Welfare of entire male pigs is improved by socialising piglets and keeping intact groups until slaughter
Rydhmer, Lotta; Hansson, Monica; Lundström, Kerstin et al.
Forskningsartikel2013Vetenskapligt granskad
Clotrimazole, but not dexamethasone, is a potent in vitro inhibitor of cytochrome P450 isoforms CYP1A and CYP3A in rainbow trout
Burkina, Viktoriia; Zlabek, Vladimir; Zamaratskaia, Galia.
Forskningsartikel2013Vetenskapligt granskadÖppen tillgång
Regulation of 3b-hydroxysteroid dehydrogenase/D5-D4 isomerase – a review
Rasmussen, Martin; Ekstrand, Bo; Zamaratskaia, Galia.
Forskningsartikel2013Vetenskapligt granskadÖppen tillgång
Casein Breakdown in Bovine Milk by a Field Strain of Staphylococcus aureus
Johansson, Monika; Åkerstedt, Maria; Li, Shengjie et al.
Forskningsartikel2013Vetenskapligt granskadÖppen tillgång
Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Zamora-Ros, Raul; Rothwell, Joseph A.; Scalbert, Augustin et al.
Forskningsartikel2013Vetenskapligt granskadÖppen tillgång
The occurrence of noncoagulating milk and the association of bovine milk coagulation properties with genetic variants of the caseins in 3 Scandinavian dairy breeds
Poulsen, Nina; Bertelsen, Hanne; Jensen, Hanne et al.
Forskningsartikel2013Vetenskapligt granskad
Intake of whole grains from different cereal and food sources and incidence of colorectal cancer in the Scandinavian HELGA cohort
Kyrø, Cecilie; Skeie, Guri; Lofts, Stephen et al.
Forskningsartikel2013Vetenskapligt granskadÖppen tillgång
Impact of thearubigins on the estimation of total dietary flavonoids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Zamora-Ros, Raul; Knaze, Viktoria; Romieu, Isabelle et al.
Doktorsavhandling2013Öppen tillgång
Genetic and ageing effects on beef quality
Li, Xin.
Forskningsartikel2013Vetenskapligt granskadÖppen tillgång
Impact of crude protein content in silage and concentrate on protein and fatty acid profiles in bovine milk
Johansson, M.; Placha, O.; Pickova, J. et al.
Forskningsartikel2013Vetenskapligt granskad
Effects of rye and whole wheat versus refined cereal foods on metabolic risk factors: A randomised controlled two-centre intervention study
Giacco, Rosalba; Lappi, Jenni; Costabile, Giuseppina et al.
Forskningsartikel2013
Bättre stöd för djurskyddsarbetet på slakterier
Steen, Margareta; Berg, Charlotte; Staaf Larsson, Birgitta et al.
Forskningsartikel2013Vetenskapligt granskad
Stability of dietary 5-formyl-tetrahydrofolate and its determination by HPLC: : a pilot study on impact of pH, temperature and antioxidants on analytical results
Jastrebova, Jelena; Axelsson, Malin; Strandler, Hanna Sara et al.
Forskningsartikel2013Vetenskapligt granskad
The effect of combining linseed oil and sesamin on the fatty acid composition in white muscle and on expression of lipid-related genes in white muscle and liver of rainbow trout (Oncorhynchus mykiss)
Pan, Jinfeng; Schiller Vestergren, Anna; Trattner, Sofia et al.
Forskningsartikel2013Vetenskapligt granskadÖppen tillgång
Dietary Flavonoid Intake and Esophageal Cancer Risk in the European Prospective Investigation into Cancer and Nutrition Cohort
Vermeulen, Esther; Zamora-Ros, Raul; Duell, Eric J. et al.
Forskningsartikel2013Vetenskapligt granskad
Contents of dietary fibre components and their relation to associated bioactive components in whole grain wheat samples from the HEALTHGRAIN diversity screen
Andersson, Annica; Andersson, Roger; Åman, Per.
Forskningsartikel2013Vetenskapligt granskadÖppen tillgång
The development of a new methodology for knowledge sharing in the interface between university and society - An example from the meat sector
Algers A, Silva-Fletcher A, Gregory N, Hunt M.
Forskningsartikel2013Vetenskapligt granskad
Minor Components and Oxidative Stability as Determined by DSC of Fractionated and Lipase-catalyzed Structured Rapeseed Oil
Alim, Md Abdul; Wessman, Per; Dutta, Paresh.
Forskningsartikel2013Vetenskapligt granskad
Long-term reproducibility of plasma alkylresorcinols as biomarkers of whole-grain wheat and rye intake within Northern Sweden Health and Disease Study Cohort
Landberg, Rikard; Åman, Per; Hallmans, G et al.
Forskningsartikel2013Vetenskapligt granskad
Rheological characterisation of aqueous extracts of triticale grains and its relation to dietary fibre characteristics
Rakha, Allah; Åman, Per; Andersson, Roger.
Forskningsartikel2013Vetenskapligt granskad
The effect of pH on hydrolysis, cross-linking and barrier properties of starch barriers containing citric acid
Olsson, Erik; Menzel, Carolin; Johansson, Caisa et al.
Forskningsartikel2013Vetenskapligt granskad
Quantification of Isotope-Labeled and Unlabeled Folates and Folate Catabolites in Urine Samples by Stable Isotope Dilution Assay
Büttner, Barbara E; Öhrvik, Veronica; Köhler, P et al.
Forskningsartikel2013Vetenskapligt granskad
Association of polymorphisms at DGAT1, leptin, SCD1, CAPN1 and CAST genes with color, marbling and water holding capacity in meat from beef cattle populations in Sweden
Xin, Li; Ekerljung, Marie; Lundström, Kerstin et al.
Forskningsartikel2013Vetenskapligt granskadÖppen tillgång
The anorectic response to growth hormone in obese rats is associated with increased ketogenesis: A short communication
Xu, Bo; Manubolu, Manjunath; Dutta, Paresh et al.
Forskningsartikel2013Vetenskapligt granskad
The effect of high pressure and residual oxygen on the color stability of minced cured restructured ham at different levels of drying, pH, and NaCl
Bak, Kathrine Holmgaard; Lindahl, Gunilla; Karlsson, Anders H. et al.
Forskningsartikel2013Vetenskapligt granskad
Meat quality, microbiological status and consumer preference of beef gluteus medius aged in a dry ageing bag or vacuum
Li, Xin; Babol, Jakub; Wallby, Anna et al.
Konferensabstrakt2013
Intake of whole grains and incidence of gastric and oesophageal cancer in the helga cohort
Skeie, G.; Braaten, T.; Olsen, A. et al.
Konferensabstrakt2013
A pilot study examining the application of plasma alkyresorcinols (AR) and urinary AR metabolites as biomarkers of compliance
McKeown, Nicola M.; Marklund, Matti; Ma, Jiantao et al.
Konferensabstrakt2013Vetenskapligt granskad
Alkylresorcinols (biomarkers of whole grain intake) and risk of colorectal cancer in the european prospective into cancer and nutrition
Kyro, C.; Olsen, A.; Landberg, R. et al.
Konferensabstrakt2013
Alkylresorcinols and A-carotene in plasma as dietary biomarkers for healthy nordic diet
Magnusdottir, O. K.; Landberg, R.; Gunnarsdottir, I. et al.
Forskningsartikel2013Vetenskapligt granskadÖppen tillgång
Consumer acceptability of differently processed bacons using raw materials from entire males
Lunde, Kathrine; Lindahl, Gunilla; Skuterud, Ellen et al.
Forskningsartikel2013Vetenskapligt granskadÖppen tillgång
Dietary flavonoid and lignan intake and breast cancer risk according to menopause and hormone receptor status in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study
Zamora-Ros, Raul; Ferrari, Pietro; González, Carlos A. et al.
Forskningsartikel2013Vetenskapligt granskad
Soluble beta-1,3/1,6-glucan in seaweed from the southern hemisphere and its immunomodulatory effect
Bobadilla, Francisca; Rodriguez-Tirado, Carolina; Imarai, Monica et al.
Forskningsartikel2013Vetenskapligt granskadÖppen tillgång
Long-term frozen storage of wheat bread and dough - Effect of time, temperature and fibre on sensory quality, microstructure and state of water
Eckardt, J.; Öhgren, Camilla; Alp, A. et al.
Forskningsartikel2013Vetenskapligt granskad
Molecular structure of citric acid cross-linked starch films
Menzel, Carolin; Olsson, Erik; Plivelic, Tomas S. et al.
Forskningsartikel2013Vetenskapligt granskad
In vitro inhibition of 7-ethoxyresorufin-O-deethylase (EROD) and p-nitrophenol hydroxylase (PNPH) activities by sesamin in hepatic microsomes from two fish species
Wagner L, Zlabek V, Trattner S, Zamaratskaia G.
Forskningsartikel2013Vetenskapligt granskadÖppen tillgång
Alkylresorcinol metabolites in urine correlate with the intake of whole grains and cereal fibre in free-living Swedish adults
Marklund, Matti; Landberg, Rikard; Andersson, Agneta et al.
Översiktsartikel2013Vetenskapligt granskadÖppen tillgång
Dietary flavonoids and the development of type 2 diabetes and cardiovascular diseases: review of recent findings
van Dam, Rob M.; Naidoo, Nasheen; Landberg, Rikard.
Forskningsartikel2013Vetenskapligt granskad
Fillet quality changes as a result of purging of common carp (Cyprinus carpio L.) with special regard to weight loss and lipid profile
Zajic, Tomas; Mraz, Jan; Sampels, Sabine et al.
Forskningsartikel2013Vetenskapligt granskadÖppen tillgång
High-fiber rye diet increases ileal excretion of energy and macronutrients compared with low-fiber wheat diet independent of meal frequency in ileostomy subjects
Isaksson, Hanna; Landberg, Rikard; Sundberg, Birgitta et al.
Forskningsartikel2013Vetenskapligt granskadÖppen tillgång
Whole grain foods and health - a Scandinavian perspective
Fröhlich, Wenche; Åman, Per; Tetens, Inge.
Övrig publikation2013
Multipurpose wildlife: Food, recreation and biodiversity combined
Thulin, Carl-Gustaf; Ericsson, Göran; Pickova, Jana et al.
Forskningsartikel2013Vetenskapligt granskadÖppen tillgång
Adhesion of Streptococcus mitis and Actinomyces oris in co-culture to machined and anodized titanium surfaces as affected by atmosphere and pH
Seth Caous, Josefin; Lövenklev, Maria; Fäldt, Jenny et al.
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