Licentiatavhandling2012Öppen tillgång
Nummer: 27
Determination of folate for food composition data : development and improvement of analytical methods
Strandler, Hanna Sara.
Sveriges lantbruksuniversitet
Rapport / Sveriges lantbruksuniversitet, Institutionen för livsmedelsvetenskap
Utgivare: Institutionen för livsmedelsvetenskap, Sveriges lantbruksuniversitetISSN: 1101-5411
Årsintervall: 1990-
Publikationer
2012
2011
Licentiatavhandling2011Öppen tillgång
Nummer: 26
Lipid quality of common carp (Cyprinus carpio) in pond culture
Mráz, Jan.
2009
Licentiatavhandling2009Öppen tillgång
Nummer: 25
New markers of bulk milk quality in relation to mastitis : studies on polymorphonuclear leukocytes and α-lactalbumin
Wickström, Erik.
Licentiatavhandling2009Öppen tillgång
Nummer: 24
Nitrate in foodstuffs : analytical standardisation and monitoring and control in leafy vegetables
Merino, Leonardo.
2004
Licentiatavhandling2004Öppen tillgång
Nummer: 23
Phenolic compounds in flaxseed : chromatographic and spectroscopic analyses of glucosidic conjugates
Johnsson, Pernilla.
2003
Licentiatavhandling2003
Nummer: 22
Studies of raw milk from sustainable/organic production systems
Toledo-Alonzo; Patricia.
Licentiatavhandling2003
Nummer: 21
Colour characteristics of pork from Hampshire, Landrace and Yorkshire pigs
Lindahl, Gunilla.