Forskningsartikel2017Vetenskapligt granskadÖppen tillgång
Coffee Drinking and Mortality in 10 European Countries A Multinational Cohort Study
Gunter, Marc J.; Murphy, Neil; Cross, Amanda J. et al.
Sveriges lantbruksuniversitet
Institutionen för livsmedelsvetenskap (closed)
Fakulteten för naturresurser och jordbruksvetenskap
Publikationer
26-50 av 1185 resultat
2017
Forskningsartikel2017Vetenskapligt granskad
Dietary intake of whole grains and plasma alkylresorcinol concentrations in relation to changes in anthropometry: the Danish diet, cancer and health cohort study
Kyro, C.; Kristensen, M.; Jakobsen, M. U. et al.
Forskningsartikel2017Vetenskapligt granskadÖppen tillgång
Wholegrain rye, but not wholegrain wheat, lowers body weight and fat mass compared with refined wheat: a 6-week randomized study
Suhr, J.; Vuholm, S.; Iversen, K. N. et al.
Översiktsartikel2017Vetenskapligt granskad
Comparison of xenobiotic-metabolising human, porcine, rodent, and piscine cytochrome P450
Burkina, Viktoriia; Rasmussen, Martin Kroyer; Pilipenko, Nadezhda et al.
Forskningsartikel2017Vetenskapligt granskad
Targeted metabolomics reveals differences in the extended postprandial plasma metabolome of healthy subjects after intake of whole-grain rye porridges versus refined wheat bread
Shi, Lin; Brunius, Carl; Lindelof, Magnus et al.
Forskningsartikel2017Vetenskapligt granskadÖppen tillgång
A lifestyle intervention among elderly men on active surveillance for non-aggressive prostate cancer: a randomised feasibility study with whole-grain rye and exercise
Eriksen, Anne Kirstine; Hansen, Rikke Dalgaard; Borre, Michael et al.
Översiktsartikel2017Vetenskapligt granskadÖppen tillgång
Addressing the inter-individual variation in response to consumption of plant food bioactives: Towards a better understanding of their role in healthy aging and cardiometabolic risk reduction
Manach, Claudine; Milenkovic, Dragan; Van de Wiele, Tom et al.
Forskningsartikel2017Vetenskapligt granskadÖppen tillgång
Whole-Grain Intake, Reflected by Dietary Records and Biomarkers, Is Inversely Associated with Circulating Insulin and Other Cardiometabolic Markers in 8-to 11-Year-Old Children
Damsgaard, Camilla T.; Biltoft-Jensen, Anja; Tetens, Inge et al.
Forskningsartikel2017Vetenskapligt granskad
Effect of Different Extrusion Parameters on Dietary Fiber in Wheat Bran and Rye Bran
Andersson, Annica A. M.; Andersson, R.; Jonsall, Anette et al.
Forskningsartikel2017Vetenskapligt granskad
Changes in proteins, physical stability and structure in directly heated UHT milk during storage at different temperatures
Malmgren, Bozena; Ardo, Ylva; Langton, Maud et al.
Forskningsartikel2017Vetenskapligt granskad
Constitutive expression and activity of cytochrome P450 in conventional pigs
Nielsen, Soren Drud; Bauhaus, Yvonne; Zamaratskaia, Galia et al.
2016
Rapport2016
Sly - en outnyttjad energiresurs : kortversion av en rapport
Andersson, Rune; Emanuelsson, Urban; Ebenhard, Torbjörn et al.
Konferensabstrakt2016
Alkylresorcinols as dietary biomarkers of whole grain wheat and rye intake
Landberg, Rikard.
Konferensabstrakt2016
Role of cell walls in controlling the release and bioaccessibility of polyphenols from raw compared to processed apples
Liu, Dongjie; Gidley, Michael; Lopez-Sanchez, Patricia.
Forskningsartikel2016Vetenskapligt granskad
Work-based learning through negotiated projects - exploring learning at the boundary
Algers, Anne; Lindström, Berner; Svensson, Lars.
Konferensabstrakt2016
Alternative protein sources for fish, not competing with the human food demand evaluated by traditional and novel approaches
Kiessling, Anders; Huyben, David; Vidakovic, Aleksandar et al.
Konferensartikel2016Vetenskapligt granskad
The ethical matrix as a potential tool in public procurement of food
Brunius, Carl; Moula, Payam; Sandin, Per.
Forskningsartikel2016Vetenskapligt granskadÖppen tillgång
Validation of Reported Whole-Grain Intake from a Web-Based Dietary Record against Plasma Alkylresorcinol Concentrations in 8-to 11-Year-Olds Participating in a Randomized Controlled Trial
Biltoft-Jensen, Anja; Wu, Huaxing; Landberg, Rikard.
Forskningsartikel2016Vetenskapligt granskad
Effects of automatic cluster removal and feeding during milking on milking efficiency, milk yield and milk fat quality
Ferneborg, Sabine; Stadtmüller, Larissa; Pickova, Jana et al.
Forskningsartikel2016Vetenskapligt granskad
Paths to a sustainable food sector: integrated design and LCA of future food supply chains: the case of pork production in Sweden
Sonesson, Ulf; Andersson, Annica; Bertilsson, Jan et al.
Forskningsartikel2016
Effect of Krill, Mussel and Fish Meals on Fatty Acid Profile, Carotenoid Content, Colour and Oxidation Properties of White Muscle in Arctic Charr
Pan, Jinfeng; Wagner, Liane; Trattner, Sofia et al.
Översiktsartikel2016Vetenskapligt granskadÖppen tillgång
Oxidation of lipid in foods
Ahmed, Mukhtiar; Pickova, Jana; Taufiq, Ahmad et al.
Forskningsartikel2016Vetenskapligt granskad
Finishing feeding strategy as an instrument for modification of fatty acid composition of brook char (Salvelinus fontinalis)
Zajic, Tomas; Mraz, Jan; Sampels, Sabine et al.
Forskningsartikel2016Vetenskapligt granskadÖppen tillgång
Quality of bread baked from frozen dough - effects of rye, and sugar content, kneading time and proofing profile
Öhgren, Camilla; Fabregat, Trueba Nieves; Langton, Maud.
Forskningsartikel2016Vetenskapligt granskad
Simultaneous determination of flavonols and phenolic acids by HPLC-CoulArray in berries common in the Nordic diet
Zamaratskaia, Galia; Landberg, Rikard.
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