Forskningsartikel2024Vetenskapligt granskadÖppen tillgång
New Insights into the Bio-Chemical Changes in Wheat Induced by Cd and Drought: What Can We Learn on Cd Stress Using Neutron Imaging?
Lan, Yuzhou; Burca, Genoveva; Yong, Jean W.H et al.
Ramune Kuktaite
Institutionen för växtförädling
Fakulteten för landskapsarkitektur, trädgårds- och växtproduktionsvetenskap
E-post: ramune.kuktaite@slu.se
Publikationer
Forskningsartikel2024Vetenskapligt granskadÖppen tillgång
Chasing high and stable wheat grain mineral content: Mining diverse spring genotypes under induced drought stress
Lan, Yuzhou; Kuktaite, Ramune; Chawade, Aakash et al.
Forskningsartikel2023Vetenskapligt granskadÖppen tillgång
Impacts of heat, drought, and combined heat-drought stress on yield, phenotypic traits, and gluten protein traits: capturing stability of spring wheat in excessive environments
Lama, Sbatie; Leiva, Fernanda; Vallenback, Pernilla et al.
Bokkapitel2023Vetenskapligt granskad
Adaptation to abiotic stress factors and their effects on cereal and psuedocereal grain quality
Johansson, Eva; Kuktaite, Ramune; Labuschagne, Maryke et al.
Forskningsartikel2023Vetenskapligt granskadÖppen tillgång
Green Chemistry to Modify Functional Properties of Crambe Protein Isolate-Based Thermally Formed Films
Newson, William R.; Capezza, Antonio J.; Kuktaite, Ramune et al.
Forskningsartikel2023Vetenskapligt granskadÖppen tillgång
Screening of Spore-Forming Bacteria with Probiotic Potential in Pristine Algerian Caves
Rehamnia, Baraa; Lee, Natuschka M.; Kuktaite, Ramune et al.
Forskningsartikel2023Vetenskapligt granskadÖppen tillgång
Diverse wheat lines to mitigate the effect of drought on end-use quality
Lan, Yuzhou; Kuktaite, Ramune; Chawade, Aakash et al.
Forskningsartikel2022Vetenskapligt granskadÖppen tillgång
Innovative Green Way to Design Biobased Electrospun Fibers from Wheat Gluten and These Fibers’ Potential as Absorbents of Biofluids
Muneer, Faraz; Hedenqvist, Mikael S.; Hall, Stephen et al.
Forskningsartikel2022Vetenskapligt granskadÖppen tillgång
Innovatively processed quinoa (Chenopodium quinoa Willd.) food: chemistry, structure and end-use characteristics
Kuktaite, Ramune; Repo-Carrasco-Valencia, Ritva; de Mendoza, Cesar C. H. et al.
Forskningsartikel2022Vetenskapligt granskadÖppen tillgång
Striving for Stability in the Dough Mixing Quality of Spring Wheat under the Influence of Prolonged Heat and Drought
Lama, Sbatie; Kuzmenkova, Marina; Vallenback, Pernilla et al.
Forskningsartikel2022Vetenskapligt granskadÖppen tillgång
Are ultrafine submicron sized gliadin fibrous materials suitable as bio-absorbents? Processing and post-treatment derived structures and functional properties
Muneer, Faraz; Hedenqvist, Mikael S.; Kuktaite, Ramune.
Forskningsartikel2022Vetenskapligt granskadÖppen tillgång
Impact of Combined Drought and Heat Stress and Nitrogen on Winter Wheat Productivity and End-Use Quality
Statkeviciute, Grazina; Liatukas, Zilvinas; Ceseviciene, Jurgita et al.
Forskningsartikel2022Vetenskapligt granskadÖppen tillgång
Climate Change Impact on Wheat Performance-Effects on Vigour, Plant Traits and Yield from Early and Late Drought Stress in Diverse Lines
Lan, Yuzhou; Chawade, Aakash; Kuktaite, Ramune et al.
Forskningsartikel2022Vetenskapligt granskadÖppen tillgång
Prolonged heat and drought versus cool climate on the Swedish spring wheat breeding lines: Impact on the gluten protein quality and grain microstructure
Lama, Sbatie; Vallenback, Pernilla; Hall, Stephen A. et al.
Forskningsartikel2021Vetenskapligt granskad
Fundamental study on changes in the FODMAP profile of cereals, pseudo-cereals, and pulses during the malting process
Ispiryan, Lilit; Kuktaite, Ramune; Zannini, Emanuele et al.
Forskningsartikel2021Vetenskapligt granskadÖppen tillgång
Lupin Protein Isolate Structure Diversity in Frozen-Cast Foams: Effects of Transglutaminases and Edible Fats
Ceresino, Elaine Berger; Johansson, Eva; Sato, Helia Harumi et al.
Forskningsartikel2020Vetenskapligt granskad
Morphological and structural heterogeneity of solid gliadin food foams modified with transglutaminase and food grade dispersants
Ceresino, Elaine; Johansson, Eva; Sato, Hélia Harumi et al.
Forskningsartikel2020Vetenskapligt granskadÖppen tillgång
Processing conditions and transglutaminase sources to "drive" the wheat gluten dough quality
Ceresino, Elaine Berger; Kuktaite, Ramune; Hedenqvist, Mikael S. et al.
Forskningsartikel2019Vetenskapligt granskad
Impact of gluten separation process and transglutaminase source on gluten based dough properties
Ceresino, Elaine Berger; Kuktaite, Ramune; Sato, Helia Harumi et al.
Forskningsartikel2019Vetenskapligt granskadÖppen tillgång
Impact of pH Modification on Protein Polymerization and Structure-Function Relationships in Potato Protein and Wheat Gluten Composites
Muneer, Faraz; Johansson, Eva; Hedenqvist, Mikael S. et al.
Forskningsartikel2018Vetenskapligt granskad
Transglutaminase from newly isolated Streptomyces sp. CBMAI 1617: production optimization, characterization and evaluation in wheat protein and dough systems.
Ceresino, Elaine B.; de Melo, Ricardo R.; Kuktaite, Ramune et al.
Forskningsartikel2018Vetenskapligt granskad
An insight into molecular motions and phase composition of gliadin/glutenin glycerol blends studied by C-13 solid-state and H-1 time-domain NMR
Andrade, Fabiana Diuk; Newson, William R.; Bernardinelli, Oigres Daniel et al.
Forskningsartikel2018Vetenskapligt granskad
The impact of newly produced protein and dietary fiber rich fractions of yellow pea (Pisum sativum L.) on the structure and mechanical properties of pasta-like sheets
Muneer, Faraz; Johansson, Eva; Hedenqvist, Mikael S. et al.
Forskningsartikel2018Vetenskapligt granskadÖppen tillgång
Unraveling the Structural Puzzle of the Giant Glutenin Polymer-An Interplay between Protein Polymerization, Nanomorphology, and Functional Properties in Bioplastic Films
Rasheed, Faiza; Plivelic, Tomas S.; Kuktaite, Ramune et al.
Faktablad2018Öppen tillgång
Future plastics from potato and wheat : let the chemistry “play”
Kuktaite, Ramune; Muneer, Faraz; Newson, William et al.
Forskningsartikel2017Vetenskapligt granskad
Effect of extraction routes on protein content, solubility and molecular weight distribution of Crambe abyssinica protein concentrates and thermally processed films thereof
Newson, William Roy; Prieto-Linde, Maria Luisa; Kuktaite, Ramune et al.
Konferensabstrakt2017
Extrusion of protein plastics
Hedenqvist, Mikael; Johansson, Eva; Newson, William et al.
Faktablad2016Öppen tillgång
Biobaserad utsädespelletering : gynnsamt för miljön och för utveckling och tillväxt hos den unga sockerbetan
Johansson, Eva; Newson, William Roy; Kuktaite, Ramune et al.
Forskningsartikel2016Vetenskapligt granskad
Innovative Gliadin/Glutenin and Modified Potato Starch Green Composites: Chemistry, Structure, and Functionality Induced by Processing
Muneer, Faraz; Andersson, Mariette; Koch, Kristine et al.
Forskningsartikel2016Vetenskapligt granskad
Monitoring Nanostructure Dynamics and Polymerization in Glycerol Plasticized Wheat Gliadin and Glutenin Films: Relation to Mechanical Properties
Kuktaite, Ramune; Newson, William; Rasheed, Faiza et al.
Forskningsartikel2016Vetenskapligt granskad
The use of the plant as a “green factory” to produce high strength gluten-based plastics
Rasheed, Faiza; Kuktaite, Ramune; Hedenqvist, Mikael S. et al.
Forskningsartikel2016Vetenskapligt granskadÖppen tillgång
Structural Changes of Gluten/Glycerol Plastics under Dry and Moist Conditions and during Tensile Tests
Yu, Shun; Chen, Fei; Wu, Qong et al.
Konferensabstrakt2016
Exploring plant protein structure in food and non-food products with the of X-ray scattering and other techniques.
Kuktaite, Ramune; Newson, William Roy; Rasheed, Faiza et al.
Forskningsartikel2015Vetenskapligt granskadÖppen tillgång
Nanostructural Morphology of Plasticized Wheat Gluten and Modified Potato Starch Composites: Relationship to Mechanical and Barrier Properties
Muneer, Faraz; Andersson, Mariette; Koch, Kristine et al.
Forskningsartikel2015Vetenskapligt granskad
Mild gluten separation - A non-destructive approach to fine tune structure and mechanical behavior of wheat gluten films
Rasheed, Faiza; Hedenqvist, Mikael S.; Kuktaite, Ramune et al.
Forskningsartikel2015Vetenskapligt granskad
Macromolecular changes and nano-structural arrangements in gliadin and glutenin films upon chemical modification Relation to functionality
Rasheed, Faiza; Newson, William Roy; Plivelic, Tomas S. et al.
Forskningsartikel2015Vetenskapligt granskadÖppen tillgång
Carotenoid Content in Organically Produced Wheat: Relevance for Human Nutritional Health on Consumption
Hussain, Abrar; Larsson, Hans; Kuktaite, Ramune et al.
Forskningsartikel2015Vetenskapligt granskad
Commercial potato protein concentrate as a novel source for thermoformed bio-based plastic films with unusual polymerisation and tensile properties
Newson, William Roy; Rasheed, Faiza; Kuktaite, Ramune et al.
Faktablad2015Öppen tillgång
How the unuseful can be turned into sustainable and useful: novel potato protein bioplastics with unusual strength
Kuktaite, Ramune; Newson, William Roy; Rasheed, Faiza et al.
Forskningsartikel2014Vetenskapligt granskad
Effect of Additives on the Tensile Performance and Protein Solubility of Industrial Oilseed Residual Based Plastics
Newson, William Roy; Kuktaite, Ramune; Hedenqvist, Mikael S. et al.
Forskningsartikel2014Vetenskapligt granskad
Gluten Biopolymer and Nanoclay-Derived Structures in Wheat Gluten-Urea-Clay Composites: Relation to Barrier and Mechanical Properties
Kuktaite, Ramune; Türe, Hasan; Hedenqvist, Mikael S. et al.
Forskningsartikel2014Vetenskapligt granskad
Structural architecture and solubility of native and modified gliadin and glutenin proteins: non-crystalline molecular and atomic organization
Rasheed, Faiza; Newson, William; Plivelic, Tomas S. et al.
Översiktsartikel2014Vetenskapligt granskadÖppen tillgång
Contribution of Organically Grown Crops to Human Health
Johansson, Eva; Hussain, Abrar; Kuktaite, Ramune et al.
Forskningsartikel2013Vetenskapligt granskad
Combined effect of genetic and environmental factors on the accumulation of proteins in the wheat grain and their relationship to bread-making quality
Malik, Ali Hafeez; Kuktaite, Ramune; Johansson, Eva.
Forskningsartikel2013Vetenskapligt granskad
Wheat Gluten Polymer Structures: The Impact of Genotype, Environment, and Processing on Their Functionality in Various Applications
Johansson, Eva; Malik, Ali Hafeez; Hussain, Abrar et al.
Forskningsartikel2013Vetenskapligt granskad
Molecular structure of citric acid cross-linked starch films
Menzel, Carolin; Olsson, Erik; Plivelic, Tomas S. et al.
Forskningsartikel2013Vetenskapligt granskadÖppen tillgång
Crosslinks in wheat gluten films with hexagonal close-packed protein structures
Rombouts, Ine; Lagrain, Bert; Delcour, Jan A. et al.
Forskningsartikel2013Vetenskapligt granskad
Oilseed Meal Based Plastics from Plasticized, Hot Pressed Crambe abyssinica and Brassica carinata Residuals
Newson, William Roy; Hedenqvist, Mikael S; Gällstedt, Mikael et al.
Forskningsartikel2013Vetenskapligt granskad
Amount and Size Distribution of Monomeric and Polymeric Proteins in the Grain of Organically Produced Wheat
Hussain, Abrar; Larsson, Hans; Kuktaite, Ramune et al.
Forskningsartikel2013Vetenskapligt granskad
Individual and combined effects of pre- and post-anthesis temperature on protein composition of two malting barley cultivars
Malik, Ali Hafeez; Kuktaite, Ramune; Holm, Lena et al.
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