Forskningsartikel2018Vetenskapligt granskad
Adding benefit to wetlands - Valorization of harvested common reed through mushroom production
Hultberg, Malin; Prade, Thomas; Bodin, Hristina et al.
Aleksandar Vidakovic
Institutionen för tillämpad husdjursvetenskap och välfärd
Fakulteten för veterinärmedicin och husdjursvetenskap
E-post: Aleksandar.Vidakovic@slu.se
ORCID: 0000-0002-8362-1974
Publikationer
2018
Forskningsartikel2018Vetenskapligt granskadÖppen tillgång
Effects of dietary yeast inclusion and acute stress on postprandial plasma free amino acid profiles of dorsal aorta-cannulated rainbow trout
Huyben, D.; Vidakovic, A.; Langeland, M. et al.
2017
Konferensabstrakt2017
Feeding live yeast and water temperature impacts blood and gut physiology of rainbow trout.
Huyben, David; Vidakovic, Aleksandar; Sundh, Henrik et al.
Konferensabstrakt2017
Comparative digestibility of black soldier fly Hermetia illucens larvae, prepupae and protein concentrate to rainbow trout Oncorhynchus mykiss
Langeland, Markus; Werner Hallgren, Sofia; Huyben, David et al.
Konferensabstrakt2017
Effects of feed processing on nutritional value of yeast Saccharomyces cerevisiae in diets for rainbow trout Oncorhynchus mykiss
Vidakovic, Aleksandar; Kiessling, Anders; Fjeld Kraugerud, Olav et al.
Forskningsartikel2017Vetenskapligt granskad
Effects of dietary inclusion of the yeasts Saccharomyces cerevisiae and Wickerhamomyces anomalus on gut microbiota of rainbow trout
Huyben, David; Nyman, Andreas; Vidakovic, Aleksandar et al.
Forskningsartikel2017Vetenskapligt granskadÖppen tillgång
Effects of dietary yeast inclusion and acute stress on post-prandial whole blood profiles of dorsal aorta-cannulated rainbow trout
Huyben, David; Vidakovic, Aleksandar; Nyman, Andreas et al.
2016
Konferensabstrakt2016
Alternative protein sources for fish, not competing with the human food demand evaluated by traditional and novel approaches
Kiessling, Anders; Huyben, David; Vidakovic, Aleksandar et al.
Övrig publikation2016
Performance and intestinal health of salmonids fed single-cell protein based diets
Sundh, Henrik; Vidakovic, Aleksandar; Huyben, David et al.
Konferensabstrakt2016
Effects of feeding yeasts, Saccharomyces cerevisiae and Wickerhamomyces anomalus, on gut microbiota of rainbow trout
Huyben, David; Nyman, Andreas; Vidakovic, Aleksandar et al.
Forskningsartikel2016Vetenskapligt granskadÖppen tillgång
Evaluation of growth performance and intestinal barrier function in Arctic Charr (Salvelinus alpinus) fed yeast (Saccharomyces cerevisiae), fungi (Rhizopus oryzae) and blue mussel (Mytilus edulis)
Vidakovic, Aleksandar; Langeland, Markus; Sundh, Henrik et al.
Forskningsartikel2016Vetenskapligt granskadÖppen tillgång
Digestibility of microbial and mussel meal for Arctic charr (Salvelinus alpinus) and Eurasian perch (Perca fluviatilis)
Langeland, Markus; Vidakovic, Aleksandar; Vielma, Jouni et al.
2015
Doktorsavhandling2015Öppen tillgång
Fungal and mussel protein sources in fish feed : nutritional and physiological aspects
Vidakovic, Aleksandar.
Konferensabstrakt2015
Post-prandial changes of unstressed and stressed dorsal aorta cannulated rainbow trout (Oncorhynchus mykiss) fed yeasts
Huyben, David; Vidakovic, Aleksandar; Nyman, Andreas et al.
Konferensabstrakt2015Öppen tillgång
Evaluation of growth performance, nutrient retention and apparent digestibility in rainbow trout (O. Mykiss) fed graded levels of yeasts Saccharomyces cerevisae and Wickerhamomyces anomalus
Vidakovic, Aleksandar; Huyben, David; Nyman, Andreas et al.
2014
Konferensabstrakt2014
Microbial and Mussel protein meals as novel feed ingredients in feed for farmed Arctic charr (Salvelinus alpinus)
Vidakovic, Aleksandar; Langeland, Markus; Olstorpe, Matilda et al.
Rapport2014
Nutrient digestibility and growth in Arctic charr fed microbial and mussel protein meal
Lundh, Torbjörn; Langeland, Markus; Vidakovic, Aleksandar et al.
2011
Konferensabstrakt2011
Physiological stress response in rainbow trout to graded levels of CO2 and temperature changes
Vidakovic, Aleksandar; Djordjevic, B; Seth, Henrik et al.
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