Forskningsartikel2024Vetenskapligt granskadÖppen tillgång
Effect of pre-treatment on physicochemical, microstructural and pasting properties of pearl millet and cowpea
Nurmomade, Sunera; Basu, Santanu; de Carvalho, Irene.
Roger Andersson
Institutionen för molekylära vetenskaper
Fakulteten för naturresurser och jordbruksvetenskap
E-post: Roger.Andersson@slu.se
ORCID: 0000-0001-8763-832X
Publikationer
2024
Forskningsartikel2024Vetenskapligt granskadÖppen tillgång
GBSS mutations in an SBE mutated background restore the potato starch granule morphology and produce ordered granules despite differences to native molecular structure
Jayarathna, Shishanthi; Hofvander, Per; Peter-Szabo, Zsuzsanna et al.
Forskningsartikel2024Vetenskapligt granskadÖppen tillgång
Prediction models to evaluate baking quality instruments for commercial wheat flour
Selga, Louise; Johansson, Eva; Andersson, Roger.
Forskningsartikel2024Vetenskapligt granskadÖppen tillgång
In vitro fermentation of substrates from Saccharina latissima by broiler chicken's caecal microbiota
Sun, Li; Eriksson, Torsten; Andersson, Roger et al.
2023
Forskningsartikel2023Vetenskapligt granskadÖppen tillgång
High fructan barley lines produced by selective breeding may alter beta-glucan and amylopectin molecular structure
Jayarathna, Shishanthi; Jin, Yunkai; Dotsenko, Gleb et al.
Forskningsartikel2023Vetenskapligt granskadÖppen tillgång
Fecal microbiota composition affects in vitro fermentation of rye, oat, and wheat bread
Pirkola, Laura; Dicksved, Johan; Loponen, Jussi et al.
Forskningsartikel2023Vetenskapligt granskadÖppen tillgång
Internal structure and thermal properties of potato starches varying widely in amylose content
Zhao, Xue; Hofvander, Per; Andersson, Mariette et al.
2022
Översiktsartikel2022Vetenskapligt granskadÖppen tillgång
Recent Advances in Starch-Based Blends and Composites for Bioplastics Applications
Jayarathna, Shishanthi; Andersson, Mariette; Andersson, Roger.
Forskningsartikel2022Vetenskapligt granskadÖppen tillgång
Achieving of high-diet-fiber barley via managing fructan hydrolysis
Fei, Mingliang; Jin, Yunkai; Hu, Jia et al.
2021
Forskningsartikel2021Vetenskapligt granskadÖppen tillgång
Amylose starch with no detectable branching developed through DNA-free CRISPR-Cas9 mediated mutagenesis of two starch branching enzymes in potato
Zhao, Xue; Jayarathna, Shishanthi; Turesson, Helle et al.
Forskningsartikel2021Vetenskapligt granskadÖppen tillgång
A simplified method of determining the internal structure of amylopectin from barley starch without amylopectin isolation
Zhao, Xue; Andersson, Mariette; Andersson, Roger.
2020
Forskningsartikel2020Vetenskapligt granskadÖppen tillgång
Dietary fiber components, microstructure, and texture of date fruits (Phoenix dactylifera, L.)
Kamal-Eldin, Afaf; Navomy, George; Sobti, Bhawna et al.
Forskningsartikel2020Vetenskapligt granskadÖppen tillgång
Lignin is the main determinant of total dietary fiber differences between date fruit (Phoenix dactylifera L.) varieties
Navomy, George; Andersson, Annica; Andersson, Roger et al.
Forskningsartikel2020Vetenskapligt granskadÖppen tillgång
Side Streams of Broccoli Leaves: A Climate Smart and Healthy Food Ingredient
Berndtsson, Emilia; Andersson, Roger; Johansson, Eva et al.
2019
Konferensartikel2019Vetenskapligt granskad
The underutilised side streams of broccoli and kale–valorisation via proteins and phenols
Berndtsson, Emilia; Nynäs, Anna-Lovisa; Newson, William Roy et al.
Forskningsartikel2019Vetenskapligt granskad
Material disintegration affects enzymatic determination of beta-glucan in barley and oats
Dotsenko, Gleb; Andersson, Annica A. M.; Andersson, Roger.
Forskningsartikel2019Vetenskapligt granskadÖppen tillgång
Lepidium cake as a feedstuff for pigs
Arefaine, Hagos; Rydhmer, Lotta; Andersson, Roger et al.
Forskningsartikel2019Vetenskapligt granskad
Structure analysis of beta-glucan in barley and effects of wheat beta-glucanase
De Arcangelis, Elisa; Djurle, Susanne; Andersson, Annica A. M. et al.
2018
Annat bidrag i vetenskaplig tidskrift2018
Cereal breeding using a molecular yin-yang system
Sun, Chuanxin; Andersson, Roger.
Forskningsartikel2018Vetenskapligt granskadÖppen tillgång
Appetite and Subsequent Food Intake Were Unaffected by the Amount of Sourdough and Rye in Soft Bread-A Randomized Cross-Over Breakfast Study
Iversen, Kia Nohr; Johansson, Daniel; Brunius, Carl et al.
Översiktsartikel2018Vetenskapligt granskadÖppen tillgång
Rye and health - Where do we stand and where do we go?
Jonsson, Karin; Andersson, Roger; Knudsen, Knud Erik Bach et al.
Forskningsartikel2018Vetenskapligt granskad
Properties of Cassava Stem Starch Being a New Starch Resource
Wei, Maogui; Andersson, Roger; Xie, Guanghui et al.
Forskningsartikel2018Vetenskapligt granskad
Effects of baking on dietary fibre, with emphasis on beta-glucan and resistant starch, in barley breads
Djurle, Susanne; Andersson, Annica A. M.; Andersson, Roger.
Forskningsartikel2018Vetenskapligt granskad
Larger particle size of oat bran inhibits degradation and lowers extractability of beta-glucan in sourdough bread - Potential implications for cholesterol-lowering properties in vivo
Johansson, Daniel P.; Andersson, Roger; Alminger, Marie et al.
Forskningsartikel2018Vetenskapligt granskadÖppen tillgång
Resistant starch and other dietary fiber components in tubers from a high-amylose potato
Zhao, Xue; Andersson, Mariette; Andersson, Roger.
2017
Forskningsartikel2017Vetenskapligt granskad
Application of a dynamic gastrointestinal in vitro model combined with a rat model to predict the digestive fate of barley dietary fibre and evaluate potential impact on hindgut fermentation
Teixeira, Cristina; Nyman, Margareta; Andersson, Roger et al.
Forskningsartikel2017Vetenskapligt granskadÖppen tillgång
A Dual-Promoter Gene Orchestrates the Sucrose-Coordinated Synthesis of Starch and Fructan in Barley
Jin, Yunkai; Fei, Mingliang; Rosenquist, Sara et al.
Forskningsartikel2017Vetenskapligt granskad
Effect of Different Extrusion Parameters on Dietary Fiber in Wheat Bran and Rye Bran
Andersson, Annica A. M.; Andersson, R.; Jonsall, Anette et al.
2016
Forskningsartikel2016Vetenskapligt granskadÖppen tillgång
Effects of variety and steeping conditions on some barley components associated with colonic health
Teixeira, Cristina; Nyman, Margareta; Andersson, Roger et al.
Forskningsartikel2016Vetenskapligt granskad
Milling and extrusion of six barley varieties, effects on dietary fibre and starch content and composition
Djurle, Susanne; Andersson, Annica; Andersson, Roger.
2015
Forskningsartikel2015Vetenskapligt granskadÖppen tillgång
Improved material properties of solution-cast starch films: Effect of varying amylopectin structure and amylose content of starch from genetically modified potatoes
Menzel, Carolin; Andersson, Mariette; Andersson, Roger et al.
Forskningsartikel2015Vetenskapligt granskad
Barley malt increases hindgut and portal butyric acid, modulates gene expression of gut tight junction proteins and Toll-like receptors in rats fed high-fat diets, but high advanced glycation end-products partially attenuate the effects
Zhong, Yadong; Teixeira, Cristina; Marungruang, Nittaya et al.
Forskningsartikel2015Vetenskapligt granskad
Inter-laboratory evaluation of SEC-post-column calcofluor for determination of the weight-average molar mass of cereal β-glucan
Rieder, Anne; Knutsen, Svein Halvor; Ulset, Ann-Sissel T. et al.
Forskningsartikel2015Vetenskapligt granskad
Starch structure in developing barley endosperm
Källman, Anna; Bertoft, Eric; Koch, Kristine et al.
Forskningsartikel2015Vetenskapligt granskad
Thermal properties of barley starch and its relation to starch characteristics
Källman, Anna; Vamadevan, Varatharajan; Bertoft, Eric et al.
2014
Forskningsartikel2014Vetenskapligt granskadÖppen tillgång
Relationship of grain fructan content to degree of polymerisation in different barleys
Nemeth, Csilla; Andersson, Annica; Andersson, Roger et al.
Bokkapitel2014Vetenskapligt granskad
Rye dietary fibre
Andersson, Annica; Rakha, Allah; Andersson, Roger et al.
2013
Bokkapitel2013
Fibre-enriched and wholegrain breads
Rakha, Allah; Åman, Per; Andersson, Roger.
Forskningsartikel2013Vetenskapligt granskad
Soluble beta-1,3/1,6-glucan in seaweed from the southern hemisphere and its immunomodulatory effect
Bobadilla, Francisca; Rodriguez-Tirado, Carolina; Imarai, Monica et al.
Forskningsartikel2013Vetenskapligt granskad
Molecular structure of citric acid cross-linked starch films
Menzel, Carolin; Olsson, Erik; Plivelic, Tomas S. et al.
Forskningsartikel2013Vetenskapligt granskad
Contents of dietary fibre components and their relation to associated bioactive components in whole grain wheat samples from the HEALTHGRAIN diversity screen
Andersson, Annica; Andersson, Roger; Åman, Per.
Forskningsartikel2013Vetenskapligt granskad
The effect of pH on hydrolysis, cross-linking and barrier properties of starch barriers containing citric acid
Olsson, Erik; Menzel, Carolin; Johansson, Caisa et al.
Forskningsartikel2013Vetenskapligt granskad
Rheological characterisation of aqueous extracts of triticale grains and its relation to dietary fibre characteristics
Rakha, Allah; Åman, Per; Andersson, Roger.
Forskningsartikel2013Vetenskapligt granskad
On the interconnection of clusters and building blocks in barley amylopectin
Källman, Anna; Bertoft, Eric; Koch, Kristine et al.
2012
Konferensabstrakt2012
Molecular weight distribution of soluble fibre fractions and short-chain fatty acids in ileal digesta of growing pigs
Ivarsson, Emma; Andersson, Roger; Lindberg, Jan Erik.
Forskningsartikel2012Vetenskapligt granskad
Molecular weight distribution of soluble fiber fractions and short chain fatty acids in ileal digesta of growing pigs
Ivarsson, Emma; Andersson, Roger; Lindberg, Jan Erik.
Forskningsartikel2012Vetenskapligt granskad
Enzymatic fingerprinting of arabinoxylan and beta-glucan in triticale, barley and tritordeum grains
Rakha, Allah; Saulnier, L; Åman, Per et al.
Forskningsartikel2012Vetenskapligt granskadÖppen tillgång
Molecular insights into how a deficiency of amylose affects carbon allocation - carbohydrate and oil analyses and gene expression profiling in the seeds of a rice waxy mutant
Zhang, Ming-Zhou; Fang, Jie-Hong; Yan, Xia et al.
Forskningsartikel2012Vetenskapligt granskad
Whole grain rye breakfast - Sustained satiety during three weeks of regular consumption
Isaksson, Hanna; Tillander, Isabella; Andersson, Roger et al.
Forskningsartikel2012Vetenskapligt granskad
Digestibility of fibre sources and molecular weight distribution of fibre fractions in ileal digesta of growing pigs
Ivarsson, Emma; Andersson, Roger; Lindberg, Jan Erik.
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