Forskningsartikel2004Vetenskapligt granskad
Chromatographic analysis of alkylresorcinols and their metabolites
Ross AB, Aman P, Andersson R, Kamal-Eldin A.
Roger Andersson
Institutionen för molekylära vetenskaper
Fakulteten för naturresurser och jordbruksvetenskap
E-post: Roger.Andersson@slu.se
ORCID: 0000-0001-8763-832X
Publikationer
2004
Forskningsartikel2004Vetenskapligt granskad
Effects of asparagine, fructose, and baking conditions on acrylamide content in yeast-leavened wheat bread
Surdyk N, Rosen J, Andersson R, Aman P.
Forskningsartikel2004Vetenskapligt granskad
Molecular weight distribution of beta-glucan in oat-based foods
Aman P, Rimsten L, Andersson R.
Forskningsartikel2004Vetenskapligt granskad
Molecular weight and structure units of beta-glucans in dough and bread made from hull-less barley milling fractions
Grangeon, G; Fredriksson, H; Andersson, AAM et al.
Forskningsartikel2004Vetenskapligt granskad
Recrystallisation behaviour of native and processed waxy maize starch in relation to the molecular characteristics
Elfstrand L, Frigard T, Andersson R, Eliasson AC, Jonsson M, Reslow M, Wahlgren M.
2003
Forskningsartikel2003Vetenskapligt granskad
Effect of endo-xylanase-containing enzyme preparations and laccase on the solubility of rye bran arabinoxylan
Andersson, Roger; Eliasson, Christina; Selenare, Mangala et al.
Forskningsartikel2003Vetenskapligt granskad
Effects of amylopectin structure and molecular weight on microstructural and rheological properties of mixed beta-lactoglobulin gels
Olsson, Camilla; Frigård, Tuomo; Andersson, Roger et al.
Konferensabstrakt2003
Amylose and amylopectin characterisation of potato leaf starch
Andersson Roger, Santacruz Stalin, Koch Kristine, Åman Per.
Forskningsartikel2003Vetenskapligt granskad
High-performance liquid chromatographic analysis of secoisolariciresinol diglucoside and hydroxycinnamic acid glucosides in flaxseed by alkaline extraction
Eliasson C, Kamal-Eldin A, Andersson R, Aman P.
Forskningsartikel2003Vetenskapligt granskadÖppen tillgång
Determination of beta-glucan molecular weight using SEC with calcofluor detection in cereal extracts
Rimsten L, Stenberg T, Andersson R, Andersson A, Aman P.
2002
Forskningsartikel2002Vetenskapligt granskad
Effects of malting on beta-glucanase and phytase activity in barley grain
Rimsten, Lena; Haraldsson, Ann-Katrin; Andersson, Roger et al.
Forskningsartikel2002Vetenskapligt granskad
Lipids and antioxidants in groats and hulls of Swedish oats (Avena sativa L)
Bryngelsson, Susanne; Mannerstedt Fogelfors, Birgitta; Kamal-Eldin, Afaf et al.
1999
Forskningsartikel1999Vetenskapligt granskad
Influence of harvest date on inulin chain length distribution and sugar profile for six chicory (Cichorium intybus L) cultivars
Koch, Kristine; Andersson, Roger; Rydberg, Ingrid et al.
1998
Forskningsartikel1998Vetenskapligt granskadÖppen tillgång
Quantitative analysis of amylopectin unit chains by means of high-performance anion-exchange chromatography with pulsed amperometric detection
Andersson, Roger; Koch, Kristine; Åman, Per.
2550