Översiktsartikel2022Vetenskapligt granskadÖppen tillgång
Review of factors affecting consumer acceptance of cultured meat
Pakseresht, Ashkan; Kaliji, Sina Ahmadi; Canavari, Maurizio.
Publikationer
2022
2021
Forskningsartikel2021Vetenskapligt granskadÖppen tillgång
Genetically modified food and consumer risk responsibility: The effect of regulatory design and risk type on cognitive information processing
Pakseresht, Ashkan; Edenbrandt, Anna Kristina; Lagerkvist, Carl Johan.
2020
Forskningsartikel2020Vetenskapligt granskad
Examining the social acceptance of genetically modified bioenergy in Germany: Labels, information valence, corporate actors, and consumer decisions
Butkowski, Olivier K.; Baum, Chad M.; Pakseresht, Ashkan et al.
2017
Doktorsavhandling2017Öppen tillgång
Decision-making and risk responsibility related to the use of food biotechnology
Pakseresht, Ashkan.
Forskningsartikel2017Vetenskapligt granskadÖppen tillgång
Consumer acceptance of food biotechnology based on policy context and upstream acceptance: evidence from an artefactual field experiment
Pakseresht, Ashkan; McFadden, Brandon R.; Lagerkvist, Carl Johan.
Forskningsartikel2017Vetenskapligt granskad
Debunking the myth of general consumer rejection of green genetic engineering: Empirical evidence from Germany
Butkowski, Olivier K.; Pakseresht, Ashkan; Lagerkvist, Carl Johan et al.
2016
Forskningsartikel2016Vetenskapligt granskad
A review of sustainable development in brand value assessments
Pakseresht, Ashkan; Mark-Herbert, Cecilia.
Forskningsartikel2016Vetenskapligt granskad
Consumers' evaluation of biotechnologically modified food products: new evidence from a meta-survey
Hess, Sebastian; Lagerkvist, Carl Johan; Redekop, William et al.
2014
Forskningsartikel2014Vetenskapligt granskad
Leveraging brand value through corporate responsibility
Pakseresht, Ashkan; Mark-Herbert, Cecilia.
2011
Konferensartikel2011Vetenskapligt granskad
Corporate Responsibility – Creating Shared Value
Mark-Herbert, Cecilia; Rotter, Julia; Pakseresht, Ashkan et al.