Dutta, Paresh
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Published in
Title: Deep Frying: Chemistry, Nutrition and Practical Applications
Publisher: AOCS Press
SLU Authors
UKÄ Subject classification
Food Science
Publication identifier
- ISBN: 978-1-893997-92-9
Permanent link to this page (URI)
https://res.slu.se/id/publ/16443