Sammanfattning

Creation of business value is a major objective of any enterprise, but the way in which value is created and its consequences call for re-evaluation in response to current sustainability goals. The agricultural sector serves basic human needs, but its systems and methods for production, processing, and consumption often pose challenges to sustainable development. To address these challenges, this study consolidated value-creating factors identified in a systematic literature review into nine clusters: collaboration, communication, knowledge, production, diversification, entrepreneurism, funding, policies, and inclusiveness. These clusters were analyzed with a Triple Bottom Line framework where financial, environmental, and social dimensions are part of sustainable development. The analysis revealed that agricultural enterprises pursue business activities in a near-term perspective, with few having strategies for long-term activities such as innovativeness, knowledge acquisition, and collaboration with external stakeholders. These findings highlight the complexity in creation of sustainable business value and call for further investigation of how value is conceptualized in the agricultural sector. Re-thinking value creation in the sector should consider why value is created, for whom, the time perspective in which value is assessed, and the aspects given weight in the assessment.

Nyckelord

added value; collaboration; communication; food production; food processing; innovation; sustainable agriculture; sustainable value; Triple Bottom Line

Publicerad i

Sustainability
2020, Volym: 12, nummer: 12, artikelnummer: 2051

SLU författare

• Sadovska, Vera

  • Institutionen för människa och samhälle, Sveriges lantbruksuniversitet
    

• Ekelund Axelson, Lena

  • Institutionen för människa och samhälle, Sveriges lantbruksuniversitet
    

• Mark-Herbert, Cecilia

  • Institutionen för skogsekonomi, Sveriges lantbruksuniversitet
    

Associerade SLU-program

SLUsystematic


Globala målen

SDG2 Avskaffa hunger, uppnå tryggad livsmedelsförsörjning och förbättrad nutrition samt främja ett hållbart jordbruk
SDG8 Verka för varaktig, inkluderande och hållbar ekonomisk tillväxt, full och produktiv sysselsättning med anständiga arbetsvillkor för alla
SDG12 Säkerställa hållbara konsumtions- och produktionsmönster


UKÄ forskningsämne

Nationalekonomi
Jordbruksvetenskap


Publikationens identifierare

DOI: https://doi.org/10.3390/su12125021

Permanent länk till denna sida (URI)

https://res.slu.se/id/publ/106967