Sammanfattning

In this paper we present a methodological toolbox as a useful research approach for investigating domestic food practices. Consumption research often relies strongly on interviews or surveys. While helpful, such methods inevitably create a distance between the verbalization of the studied practice and the practice itself, inviting post hoc rationalization. The toolbox helps the researcher to get closer to the studied practice by combining interviews with methods based on observation, visualization and verbalization, in or close to practice. The toolbox holds a variety of methods and we describe fridge stories, food mapping, shop-alongs and food diaries. Through a practical discussion of the advantages and difficulties of these methods, and their combined use, we hope our paper can be useful to other researchers and students interested in everyday food practices.

Nyckelord

Methodology; food practices; fridge stories; food mapping; shop-along; food diaries; everyday life; food consumption

Publicerad i

Food, Culture & Society
2020, Volym: 23, nummer: 5, sidor: 608-626
Utgivare: ROUTLEDGE JOURNALS, TAYLOR AND FRANCIS LTD

SLU författare

• Joosse, Sofie

  • Institutionen för stad och land, Sveriges lantbruksuniversitet
    

UKÄ forskningsämne

Sociologi (exklusive socialt arbete, socialpsykologi och socialantropologi)


Publikationens identifierare

DOI: https://doi.org/10.1080/15528014.2020.1778921

Permanent länk till denna sida (URI)

https://res.slu.se/id/publ/107227