Sammanfattning

This study examined transition to a plant-based diet by young adults and the challenges and conflicts this brings. Interviews were conducted with nine young adults in Sweden and the answers were analysed guided by a psychological method from descriptive phenomenology. The results indicate that the transition to a plant-based diet is a process comprising five dimensions: 1) Exploring new ways of living based on health anxieties, 2) regulating conflicting emotions through differentiation, 3) transforming traditional models into new alternatives, 4) confirming new skills and abilities and 5) integrating experiences and emotions into a whole. These five dimensions reflect how transition to a plant-based diet is experienced physically and emotionally. The results also indicate that plant-based meals and ingredients used in the new diet are loaded with symbols and conflicting emotions. Psychoanalytically informed theory, especially object relation theory, was used in discussing what can happen to the mind during the transition. In a wider perspective, this study provides insights into how a dietary transition can bring stability to the life of young adults and help them endure and master their situation. More research is needed to assess the role of mental health in transitioning to a plant-based diet and to draw more general conclusions, an area where psychodynamic theory can provide insights.

Nyckelord

Conflicting emotions; Health anxiety; Integration; Life and death; Meat and dairy products; Mental state

Publicerad i

Appetite
2021, Volym: 157, artikelnummer: 105003

SLU författare

• von Essen, Elisabeth

  • Institutionen för människa och samhälle, Sveriges lantbruksuniversitet
    

Globala målen

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UKÄ forskningsämne

Näringslära
Annan hälsovetenskap
Tillämpad psykologi


Publikationens identifierare

DOI: https://doi.org/10.1016/j.appet.2020.105003

Permanent länk till denna sida (URI)

https://res.slu.se/id/publ/108324