Alsanius, Beatrix
- Institutionen för biosystem och teknologi, Sveriges lantbruksuniversitet
- Vitenskapskomiteen for mat og miljø (VKM)
Rapport2020Vetenskapligt granskad
Thomsen, Iben M.; Kauserud, Håvard; Krokene, Paal; Nicolaisen, Mogens; Wendell , Micael; Alsanius, Beatrix; Magnusson, Christer; Stenberg, Johan A.; Wright, Sandra A.I.; Rafoss, Trond
VKM; risk assessment; Norwegian Scientific Committee for Food and Environment; Norwegian Environment Agency; mycorrhiza
Report from the Norwegian Scientific Committee for Food and Environment (VKM)
2020, nummer: 2020:09
eISBN: 978-82-8259-347-2
Utgivare: Norwegian Scientific Committee for Food and Environment (VKM)
Miljövetenskap
Ekologi
https://res.slu.se/id/publ/108908