Sammanfattning

Organic wastes are naturally biodegradable, but they contribute to environmental pollution and management issues. Composting and pyrolysis are widely used technologies for recycling these wastes into valuable organic products for soil health and crop production. In the current study, fruits vegetables waste (FVW) was converted to biochar, compost, and co-composted biochar. The microcrystal structure, functional groups, surface morphology, and nutrient contents of organic materials were investigated by XRD, FTIR, SEM-EDS, AAS, multi C-N analyzer, and ICP-OES techniques. Heavy metals contamination was not detected in the biomass used for pyrolysis and compost preparation. FVW had an acidic pH (5.92), while biochar, compost, and co-composted biochar had an alkaline pH. Total macronutrient (K, Na, S) and micronutrient (Cu, Fe) concentrations were higher in compost and co-composted biochar, with the exception of K, which was higher in biochar. Biochar had the highest surface area (4.99 m(2)g), followed by FVW, compost, and co-composted biochar. Co-composted biochar had a porous structure. Si, Ca, and Al contents were common in all organic materials, while P, K, Mg, and S were found with lower concentrations in both biochar and compost. Iron was only found in compost and co-composted biochar. Quartz, sylvite, and calcite were common minerals found in all organic treatments. Biochar contained more aromatic carbon ring structure C=C/C=O and aromatic C-H bending as compared to FVW and compost, thus, making biochar a stable carbon rich material suitable for soil carbon sequestration.

Nyckelord

fruits vegetables waste (FVW); biochar; compost; co-composted biochar

Publicerad i

Sustainability
2021, Volym: 13, nummer: 9, artikelnummer: 4628
Utgivare: MDPI

SLU författare

• Ahmed, Mukhtar

  • Institutionen för norrländsk jordbruksvetenskap, Sveriges lantbruksuniversitet
    
  • Pir Mehr Ali Shah Arid Agriculture University

Globala målen

Säkerställa hållbara konsumtions- och produktionsmönster


UKÄ forskningsämne

Miljövetenskap
Jordbruksvetenskap


Publikationens identifierare

DOI: https://doi.org/10.3390/su13094628

Permanent länk till denna sida (URI)

https://res.slu.se/id/publ/112130