Sammanfattning

There is a drive towards automation and continuous quality control of cheeses through real-time analysis during the ripening process. Development of novel technologies enable this trend. We present two potential applications of NIR-hyperspectral (NIR-HS) imaging that can be used in cheese ripening facilities.

Publicerad i

Utgivare: Swedish University of Agricultural Sciences

SLU författare

• Priyashantha, Hasitha

  • Institutionen för molekylära vetenskaper, Sveriges lantbruksuniversitet
    

UKÄ forskningsämne

Husdjursvetenskap


Permanent länk till denna sida (URI)

https://res.slu.se/id/publ/112813