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Forskningsartikel2021Vetenskapligt granskadÖppen tillgång

Optimization of Culture Conditions and Production of Bio-Fungicides from Trichoderma Species under Solid-State Fermentation Using Mathematical Modeling

Mulatu, Afrasa; Alemu, Tesfaye; Megersa, Negussie; Vetukuri, Ramesh R.

Sammanfattning

Agro-industrial wastes suitable for economical and high mass production of novel Trichoderma species under solid-state fermentation were identified by optimizing the culture conditions using a mathematical model and evaluating the viability of the formulated bio-product. Fourteen inexpensive, locally available, organic substrates and cereals were examined using a one-factor-at-a-time experiment. The fungus colonized nearly all substrates after 21 days of incubation, although the degree of colonization and conidiation varied among the substrates. A mixture of wheat bran and white rice (2:1 w/w) was found to support maximum growth of T. asperellum AU131 (3.2 x 10(7) spores/g dry substrate) and T. longibrachiatum AU158 (3.5 x 10(7) spores/g dry substrate). Using a fractional factorial design, the most significant growth factors influencing biomass production were found to be temperature, moisture content, inoculum concentration, and incubation period (p <= 0.05). Analysis of variance of a Box-Behnken design showed that the regression model was highly significant (p <= 0.05) with F-values of 10.38 (P = 0.0027, T. asperellum AU131) and 12.01 (p < 0.0017, T. longibrachiatum AU158). Under optimal conditions, maximum conidia yield of log(10) (8.6) (T. asperellum AU131) and log(10)(9.18) (T. longibrachiatum) were obtained. For wettable powder Trichoderma species formulations, it was possible to maintain conidial viability at room temperature (25 degrees C) for eight months at concentrations above 10(6) CFU/g.

Nyckelord

agro-industrial waste; bioformulation; response surface methodology; viability; wheat bran

Publicerad i

Microorganisms
2021, Volym: 9, nummer: 8, artikelnummer: 1675
Utgivare: MDPI

    UKÄ forskningsämne

    Kemiska processer

    Publikationens identifierare

    DOI: https://doi.org/10.3390/microorganisms9081675

    Permanent länk till denna sida (URI)

    https://res.slu.se/id/publ/113546