Sammanfattning

Californian strawberry growers have been relying on methyl bromide for several decades. Notwithstanding the substantial dependence on this broad-spectrum biocide, a phase out was planned due to its ozone layer depleting character. With the aim to meet sustainability issues facing the emerging organic strawberry producers and reinforce the interaction among local actors, a research network was developed through 2004-2020.In this paper we investigated the factors affecting the creation and dissemination of knowledge within the above-mentioned multi-year network. Embeddedness in agro-food networks is the framework that we chose, while from an empirical point of view we analyzed a case study with many available datasets.We observed a progressive build-up of trust among people throughout the sixteen years. The shared activities and the already established relationship provided the base of this strong networking. Furthermore, innovative methods emerging from network activities provided critical information and management approaches for expanding organic production in the region.Relational embeddedness explains the observed performance, whereas a complementary role seems to be played by the structural aspect of the same framework at the regional level.The facilitation function by a university within a participatory method, the unique role of advisors along with the connection to the industry contributed to the reinforcement of the network allowing new ways of stable multi-year co-operation.

Nyckelord

Alternative food networks; Embeddedness; Knowledge creation; Knowledge dissemination; Participatory action research

Publicerad i

Journal of Cleaner Production
2021, Volym: 323, artikelnummer: 129192
Utgivare: ELSEVIER SCI LTD

SLU författare

• Dubois, Alexandre

  • Institutionen för stad och land, Sveriges lantbruksuniversitet
    

• Tasin, Marco

  • Institutionen för växtskyddsbiologi, Sveriges lantbruksuniversitet
    
  • Università degli Studi di Padova

Globala målen

SDG2 Avskaffa hunger, uppnå tryggad livsmedelsförsörjning och förbättrad nutrition samt främja ett hållbart jordbruk


UKÄ forskningsämne

Kommunikationsvetenskap
Företagsekonomi


Publikationens identifierare

DOI: https://doi.org/10.1016/j.jclepro.2021.129192

Permanent länk till denna sida (URI)

https://res.slu.se/id/publ/114155