Sammanfattning

The aim of this study was to evaluate the nycterohemeral patterns of ingestive behavior at 24, 48, and 72 h (Trial I) of sheep fed different roughages and the palatability index (Trial II) for sheep and goats fed different roughages used in a semiarid region. In the study, five sources of roughage were evaluated, namely: (1) Nopalea cochenillifera (L.) Salm-Dyck cladodes +urea + sugarcane bagasse (NUB); (2) Opuntia stricta (Haw.) Haw cladodes +urea + sugarcane bagasse (OUB); (3) Tifton hay; (4) corn silage; and (5) sorghum silage. Five Soinga sheep were used and arranged in a 5 x 5 Latin square design in Trial I. Six female Santa Ines sheep and six female Saanen goats were used to study the preferences for different roughages in Trial II, and three tests were carried out to determine the palatability index, comparing two roughage types at a time: test 1 - corn silage versus Nopalea cladodes +urea + sugarcane bagasse (NUB); test 2 - corn silage versus Opuntia cladodes +urea + sugarcane bagasse (OUB); and test 3 - NUB versus OUB. The highest dry matter (DM) intake was for diets composed by NUB. Feeding time (min/d) was higher for sorghum silage (291 min d(-1)), while rumination time was higher (P < 0.05) for corn silage (604.0 min d(-1)), sorghum silage (561.7 min d(-1)), and Tifton hay (529.7 min d(-1)). No difference (P> 0.05) was observed for feeding, rumination, and idleness time between species (sheep and goats), and there was no roughage x species interaction (P> 0.05). The palatability indexes were 76 and 77% (tests 1 and 2) for NUB and OUB, respectively. Sheep fed with roughage containing cactus cladodes associated with urea and sugarcane bagasse spent less time on ingestion and rumination activities. The ingestive behavior can be evaluated in a period of 48 h, using instantaneous scanning.

Nyckelord

Cactaceae; Forage; Intake; Palatability; Rumination time; Selectivity

Publicerad i

Tropical Animal Health and Production
2022, Volym: 54, artikelnummer: 145
Utgivare: SPRINGER

SLU författare

• Chagas, Juana

  • Institutionen för norrländsk jordbruksvetenskap, Sveriges lantbruksuniversitet
    

UKÄ forskningsämne

Husdjursvetenskap


Publikationens identifierare

DOI: https://doi.org/10.1007/s11250-022-03145-3

Permanent länk till denna sida (URI)

https://res.slu.se/id/publ/116929