Sammanfattning

High livestock densities and the subsequent generation of large quantities of manure, in some areas of the world, generate hotspots of increased environmental risks through ammonia (NH₃) and greenhouse gas (methane, CH₄; nitrous oxide, N₂O) emissions. Livestock production is therefore facing increased pressures from society to comply with environmental legislation, so that production systems are managed in a sustainable and environmentally friendly manner. A key solution to minimize or avoid environmental and health concerns associated with manure is to ensure appropriate feeding strategies as well as manure management techniques through the entire manure management chain from animal housing, storage of manure, treatment operations and finally application to soil. An integrated framework is needed to allow practical, cost-effective on-farm strategies to be selected, which will reduce losses and improve resource use efficiencies.

In this chapter, we first analyse the contribution of manure management to NH₃ and GHG emissions with focus on bovine, pig and poultry manure. We then describe different mitigation options for reducing gaseous emissions along the manure management chain in terms of their efficiency to decrease NH₃ and GHG emissions and their applicability. Finally, we present and assess two case studies of integrated manure management strategies to reduce gaseous emissions.

Publicerad i

Smart animal production
2023, nummer: 1, sidor: 99-136
Titel: Technology for Environmentally Friendly Livestock Production
ISBN: 978-3-031-19729-1, eISBN: 978-3-031-19730-7
Utgivare: Springer

SLU författare

• Pantelopoulos, Athanasios

  • Institutionen för mark och miljö, Sveriges lantbruksuniversitet
    

Globala målen

SDG15 Skydda, återställa och främja ett hållbart nyttjande av landbaserade ekosystem, hållbart bruka skogar, bekämpa ökenspridning, hejda och vrida tillbaka markförstöringen samt hejda förlusten av biologisk mångfald
SDG13 Vidta omedelbara åtgärder för att bekämpa klimatförändringarna och dess konsekvenser
SDG12 Säkerställa hållbara konsumtions- och produktionsmönster


UKÄ forskningsämne

Markvetenskap


Publikationens identifierare

DOI: https://doi.org/10.1007/978-3-031-19730-7_5

Permanent länk till denna sida (URI)

https://res.slu.se/id/publ/122662